Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 21 '20 fra>esl culinarité placer/ placer culinario pro closed no
- Jan 29 '19 fra>esl fromage frais queso cremoso pro closed no
- Dec 20 '18 fra>esl Maturer madurar pro closed ok
4 Dec 14 '18 fra>esl farine tout usage harina común / harina sin preparar pro closed ok
- May 1 '17 fra>esl au coeur de con corazón de pro closed ok
4 Nov 4 '15 fra>esl galette crêpe de harina de sarraceno pro closed ok
4 Sep 23 '15 fra>esl romia romia pro closed ok
4 May 9 '15 fra>esl miamologie ciencia de lo rico/de las delicias/del deleite pro closed ok
- Apr 21 '15 fra>esl Émincer cortar en tajadas delgadas pro closed ok
- Apr 20 '15 fra>esl Dôme de colin domo de merluza pro closed ok
- Apr 20 '15 fra>esl Fromage blanc allégé cottage o queso blanco light pro closed ok
4 Aug 25 '14 fra>esl accras de morue buñuelos de bacalao pro closed ok
4 Jun 14 '14 fra>esl flocage chocolat copos de chocolate pro closed ok
4 Aug 5 '13 fra>esl gloubiboulga no tiene traduccion pro closed ok
4 Aug 2 '13 fra>esl frase entre ** Solo había retenido/me acordaba de la parte sobre las papas. pro closed no
4 May 15 '13 fra>esl en coiffe salchicha plana pro closed ok
4 Apr 4 '13 fra>esl canaille popular pro closed ok
4 Nov 8 '12 fra>esl minerai mena mineral/mena pro closed no
4 Feb 9 '12 fra>esl légume du soleil verduras mediterráneas pro closed ok
- Dec 12 '11 fra>esl ŒUFS COCOTTE huevos en cazuelita pro closed no
- Dec 5 '11 fra>esl côtes levées costillas de cerdo pro closed ok
- May 18 '10 fra>esl Noix d’entrecôte lomo pro closed ok
- Apr 7 '10 fra>esl laissera dépasser plus que jamais son caleçon marqué dejará más que nunca que sus calzoncillos marcados sobresalgan pro closed no
4 Mar 20 '10 fra>esl coup de lame incisión pro closed ok
- Mar 4 '10 fra>esl aumônière bolsita pro closed ok
- Feb 3 '10 fra>esl caramels écossais caramelos duros de manteca (butterscotch) pro closed no
4 Feb 3 '10 fra>esl nourritures frustes comidas simples/rústicas/elementales pro closed ok
4 Mar 30 '09 fra>esl alvéolage (pan) alveolado pro closed ok
- Feb 18 '09 fra>esl quart de soldat escudilla easy closed ok
3 Jan 22 '09 fra>esl boulot pan francés tipo boulot/ pan francés boulot pro closed ok
- Jan 2 '09 fra>esl "en faire une tartine" XXX: para untar, untar, untar...y disfrutar pro closed no
- Oct 20 '08 fra>esl fromage de faisselle ricotta/queso blanco pro closed ok
- Jun 3 '08 fra>esl contre-pilon muslo pro closed ok
- May 28 '08 fra>esl paillettes laminillas o láminas pro closed ok
- Apr 15 '08 fra>esl mouillette de févettes tostaditas crocantes de cabra y porotos pro closed ok
- Apr 13 '08 fra>esl haricot verts chauchas easy open no
- Mar 27 '08 fra>esl tartinade crema de ...untable o puré de...untable pro closed no
- Mar 16 '08 fra>esl Gouttière à bûche molde para arrollado pro closed ok
- Nov 14 '07 fra>esl "faire revenir au beurre" "faire saisir dans un corps gras" rehogar easy closed ok
- Nov 12 '07 eng>esl fibre is indigestible (or ‘unavailable’) no es utilizable pro closed ok
- Jul 10 '07 fra>esl blanquette guiso de carne blanca easy closed no
4 Apr 23 '07 fra>esl hachis parmentier pastel de carne easy closed ok
4 Apr 20 '07 fra>esl bun panecillo, bollo, pebete, pan para hamburguesa pro closed ok
- Feb 27 '07 fra>esl jambon séché jamón curado pro closed no
- Feb 27 '07 fra>esl blanc de boeuf grasa de vaca/vacuna pro closed ok
Asked | Open questions | Answered