Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jun 9 '20 eng>ita dairy products latticini easy closed no
- Oct 29 '17 eng>ita Got the idea! Non so se ho reso l'idea! pro closed ok
4 Apr 21 '17 eng>ita to froth vs towhip far schiumare vs montare la schiuma pro closed ok
- Sep 15 '16 eng>ita there are lots that do ma molte lo fanno easy closed ok
- Sep 15 '16 eng>ita More than that se lo fate altre volte ancora easy closed ok
- Mar 18 '15 eng>ita cold-beef-meets-radish sapore che ricorda il ravanello e il manzo freddo /che abbraccia il/che va dal ravanello al manzo fr pro closed no
- Jan 30 '15 eng>ita baking yeast agente lievitante easy closed ok
- Jan 20 '15 eng>ita spaghetti server servispaghetti easy closed ok
- Jan 20 '15 eng>ita solid spoon cucchiaione (in materiale solido) pro closed ok
- Jan 8 '15 eng>ita fatty grass-fed roast arrosto di bovino grasso allevato al pascolo pro just_closed no
- Oct 26 '14 eng>ita Foil cutter taglia capsula pro just_closed no
- Sep 16 '14 eng>ita almonds (with or without peel and ground) mandorle (con pelle o pelate e macinate) easy closed no
4 Jul 4 '14 eng>ita serving suggestion L'immagine ha il solo scopo di presentare il prodotto. easy closed ok
4 Mar 16 '14 eng>ita Cooking Agents coadiuvanti per la cottura pro closed ok
- Feb 1 '14 eng>ita Vegetable slice soufflé di verdure pro closed ok
4 Jan 4 '14 eng>ita white wedding nozze/matrimonio formale pro closed ok
- Jul 25 '13 eng>ita ants on a log formichine in barchetta pro closed no
- Apr 2 '13 eng>ita elaborate candies confetti molto sofisticati pro closed ok
- Feb 22 '13 eng>ita Joint of beef taglio/pezzo di manzo pro closed no
- Feb 21 '13 eng>ita spin of sugar filo/fili di zucchero pro closed no
4 Jan 28 '13 eng>ita bacon wrapped pork (carne di) maiale avvolta/o nella pancetta pro closed no
- Oct 29 '12 eng>ita almond potato patata mandorla pro just_closed no
NP Oct 27 '12 eng>ita The leaf of coriander is quite peppery, with a punch. la foglia di coriandolo ha un sapore che ricorda il pepe, molto incisivo/forte easy closed no
4 Oct 25 '12 eng>ita feral yeast or indigenous yeast lievito selvaggio pro closed ok
- Oct 25 '12 eng>ita swill brodaglia pro closed ok
- Feb 20 '12 eng>ita "restaurant man" personaggio della ristorazone pro closed ok
- Sep 14 '11 eng>ita whisk your cream until it gives you soft peaks montare la panna ben ferma ma ancora morbida pro closed no
- Aug 3 '11 eng>ita sharp cheese formaggio forte easy closed ok
- Jun 23 '11 eng>ita Wheat cake torta margherita pro closed no
4 Jun 11 '11 eng>ita Bonesteak costata di maiale pro closed ok
- Apr 25 '11 eng>ita green bean casserole fagiolini in casseruola easy closed ok
4 Apr 17 '11 eng>ita stone-ground mustard senape macinata a pietra pro closed no
- Mar 21 '11 eng>ita white baguette baguette bianca easy closed ok
- Dec 22 '10 eng>ita strain out togliete l'alio col colino e buttatelo easy closed ok
- Oct 19 '10 eng>ita Styr fry sauce salsa styr fry pro closed no
- Oct 18 '10 eng>ita silt pad silpat pro closed ok
4 Oct 18 '10 eng>ita dipping sauce salsa/intingolo pro closed ok
- Oct 17 '10 eng>ita In batches a manciate easy closed no
- Oct 17 '10 eng>ita deep fryng adventure quando affronterete le prossime avventure del friggere nell'olio bollente pro closed no
- Oct 17 '10 eng>ita advance planning preparazione anticipata easy closed ok
4 Oct 16 '10 eng>ita be supple essere corposo/compatto pro closed ok
4 Oct 12 '10 eng>ita scrape out the gills raschiate le lamelle pro closed ok
- Oct 12 '10 eng>ita Begin to pull from comincia a staccarsi dal bordo easy closed ok
- Oct 12 '10 eng>ita turning to coat girare fino a doratura pro closed ok
4 Oct 7 '10 eng>ita almond meal farina di mandorle pro closed no
- Oct 7 '10 eng>ita Called upon vi fosse richiesto di pro closed no
4 Oct 7 '10 eng>ita blitzing spappolarli troppo/frullarli pro closed no
4 Oct 7 '10 eng>ita half-rings mezzi anelli pro closed ok
NP Oct 6 '10 eng>ita strikes ogni volta che mi viene l'ispirazione pro closed ok
NP Oct 6 '10 eng>ita a good place un buon modo pro closed ok
Asked | Open questions | Answered