GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
09:45 Apr 3, 2009 |
Spanish to English translations [PRO] Science - Wine / Oenology / Viticulture | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: wordgirl Italy | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +18 | full-bodied |
| ||
4 | fleshy wine |
| ||
4 | big/sturdy/robust |
|
full-bodied Explanation: ... -------------------------------------------------- Note added at 6 mins (2009-04-03 09:51:50 GMT) -------------------------------------------------- http://www.selectwinesllc.com/fuldryred.html http://www.wineintro.com/glossary/b/body.html http://www.lvrj.com/living/16019472.html http://winexperience.com/library/wineschl/radio-09-22-03.sht... http://wiki.answers.com/Q/Which_is_the_more_full-bodied_or_h... :) |
| |
Grading comment
| ||