Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 19 '19 ita>eng fascia grappoli bunch level pro closed no 4 Dec 22 '18 ita>eng titolo alcolometrico volumico effettivo actual alcoholic strength by volume pro closed ok - Nov 23 '18 esl>eng brisa oceánica breeze of/from the ocean easy closed ok - Jan 7 '18 esl>eng vacío shallow pro closed ok 4 Feb 13 '17 ita>eng fresca beva refreshing pro closed ok 4 Nov 19 '16 esl>eng aguja pinprick sensation, slight effervescence pro closed ok 4 Nov 19 '16 esl>eng grado de beaumé degrees Baumé pro closed ok - Oct 23 '15 fra>eng salivant juicy pro closed ok 4 Sep 4 '15 ita>eng verticale al naso linear on the nose pro closed ok 4 Jul 27 '14 ita>eng imbottigliato a caduta gravity bottling pro closed ok 4 Nov 19 '12 esl>eng lágrima fácil rapid legs pro closed ok - May 31 '12 fra>eng charrutage in-row weeding pro just_closed no - Sep 1 '11 fra>eng tannins enveloppés tidy tannins pro closed ok 4 Apr 2 '11 ita>eng pool enzimatico fungino fungal enzymes pro closed ok 4 Mar 23 '11 ita>eng ad alta intensità di impianto densely planted pro closed ok - Feb 28 '11 fra>eng l’approche gustative taste pro closed ok - Feb 27 '11 fra>eng sage reasonable pro closed no 4 Jan 6 '11 esl>eng los procesos de lectura interpretation of the vineyard pro closed ok 3 Oct 26 '10 fra>eng bonne concentration sur moût good concentration during (must) fermentation pro closed ok - Oct 25 '10 esl>eng refracción nocturna heat reflection pro closed ok NP Oct 21 '10 ita>eng calici a tulipano medio medium tulip (wine) glass pro open no 4 Sep 25 '10 esl>eng envinar prime pro closed ok - Jul 18 '10 esl>eng distintos formatos de vino by presentation / production type pro closed ok - Jul 7 '10 fra>eng vin de repas (an) everyday wine pro closed ok - Jul 2 '10 fra>eng milieu (element of) freshness pro closed ok - Jun 13 '10 ita>eng esaltarne bring out (its) pro closed ok - May 3 '10 fra>eng Le Cellier X vous propose ses vins ... Cellier X - Our wines easy closed no - May 1 '10 esl>eng Filtrado del mosto flor Filtering (or: Filtration of) the free run juice pro just_closed no 4 Mar 16 '10 ita>eng influenza vulcanica volcanic elements pro closed ok - Jan 26 '10 ita>eng VASO POLIFONICO polyconic vase / "polyconic vase" pro closed ok 4 Jan 19 '10 fra>eng laisse percevoir reveals pro closed ok - Oct 30 '09 ita>eng un rosso senza fronzoli a straightforward red pro closed ok - Sep 1 '09 esl>eng el poder de transmitir una serie global de emociones that we can communicate a whole range of emotion(s) pro closed ok 4 Jul 20 '09 ita>eng cernita a mano in plateaux hand-selected and laid out on wooden trays pro closed ok - Jun 8 '09 fra>eng abus dangereux excessive consumption pro closed ok - May 29 '09 ita>eng fiori e frutta a bacca bianca flowers/blossom and white-berried fruit pro closed ok - May 17 '09 por>eng decantação a frio removal of the must from the lees at low temperature pro closed no - Apr 11 '09 fra>eng fraîcheur montante increasingly refreshing pro closed no - Apr 3 '09 esl>eng corpulento big/sturdy/robust pro closed ok - Apr 2 '09 ita>eng IGT Typical Geographical Indication pro closed ok - Mar 31 '09 ita>eng gusto della responsibilità e rispetto per il lavoro with a keen sense of responsibility and respect for the work (involved) pro closed ok - Feb 8 '09 esl>eng intenso en nariz intense on the nose pro closed ok 2 Dec 23 '08 fra>eng en primeur en primeur easy closed no - Nov 15 '08 ita>eng titolo alcolometrico 12,5° (degree sign or %?) alcohol content 12.5% - nfg pro closed no 4 Sep 1 '08 fra>eng vin de copains wine for casual drinking / casual-drinking wine pro closed ok 4 Aug 31 '08 esl>eng Desbornizar To make the first stripping [of the bark] pro closed ok 4 Aug 10 '08 esl>eng evolvente embracing, enfolding, caressing, mouth-filling pro closed ok - Jul 21 '08 ita>eng invecchiamento for laying down/ageing pro closed ok - Jul 21 '08 esl>eng espollar rub out pro closed ok - Apr 10 '08 ita>eng abbinamento Serving suggestions pro closed ok Asked | Open questions | Answered