Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 23 '12 eng>esl exceedingly muy pro closed ok 4 Sep 14 '12 eng>esl Fish boat barco de pescado (variado) pro closed ok - Sep 14 '12 eng>esl Chicken tender tiernecitos de pollo pro closed ok - Sep 12 '12 eng>esl Serving plate fuente easy open no - Jun 8 '12 esl>eng cocinado despacio cocción lenta/a bajo fuego pro closed ok 4 Mar 16 '12 eng>esl parcel pastel pro closed ok - Mar 6 '12 eng>esl assorted danish surtido de pastas/ galletas danesas pro closed ok 4 Feb 27 '12 eng>esl holiday ham jamón de Pascua/Semana Santa pro closed ok - Feb 24 '12 eng>esl rotisserie chicken Pollo asado pro closed no - Nov 29 '11 eng>esl Cocktail gear Enseres/utensilios para preparar cócteles pro closed no - Oct 7 '11 eng>esl Regular ham jamón común easy closed no 4 Sep 26 '11 eng>esl water bath (canning) baño maría pro closed ok - Sep 14 '11 eng>esl 1 – 6 oz. onzas pro closed ok - Aug 25 '11 eng>esl bar Tableta pro closed ok - Aug 9 '11 eng>esl whole grain vs. whole wheat grano integral / maíz integral pro closed ok 4 Jun 13 '11 eng>esl Sweet Scallops vieiras dulces pro closed ok - Jun 5 '11 eng>esl whiskies establecimientos de venta de alcohol pro closed ok - May 3 '11 eng>esl Infused con infusión de pro open no - Mar 26 '11 eng>esl Pie maker aparato para hacer tartas pro closed ok - Mar 12 '11 eng>esl vinegar pickles and relishes Vinagretas y salsas (para condimentar) pro closed ok Asked | Open questions | Answered