Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jul 20 '22 fra>eng Pigeons étouffés Smothered Pigeons pro closed no 4 Jul 9 '20 esl>eng goloso attractive pro closed ok 4 May 23 '18 fra>eng pérennité du goût enduring appeal pro closed no - May 30 '17 fra>eng Méli-mélo de boeuf Duo of beef easy closed no - Nov 12 '15 fra>eng mettre la main à la pâte (roll up and) roll out the changes pro closed ok - Mar 3 '15 fra>eng Populaire popular easy closed no - Feb 20 '15 fra>eng granité Slush Puppie pro closed ok 4 Feb 11 '14 eng>eng grape leaves but using Swiss chard leaves substituting Swiss chard leaves for the vine leaves easy closed no 4 Feb 11 '14 eng>eng like 30 seconds, not even 30 seconds at the very most, but preferably less easy closed no - Nov 29 '13 eng>eng St. Louis frame of mind St Louis insularity pro closed ok 4 Oct 8 '13 fra>eng bordures rim width pro closed ok 4 Mar 7 '12 fra>eng mettre 2 pressions de add 2 squirts of pro closed ok 4 Apr 4 '11 fra>eng pleine en bouche full-bodied on the palate pro closed ok 4 Jan 27 '11 esl>eng protagonista durante una jornada takes centre stage for a day pro closed ok - Sep 28 '10 fra>eng artisan de bouche culinary craftsman pro closed ok 4 Jun 7 '10 esl>eng una baja resistencia al desprendimiento del fruto prone to fruit fall pro closed ok 4 May 29 '10 esl>eng éste comienza a estar en su punto the latter is just starting to come to its best pro closed no - Apr 22 '10 fra>eng remise au goût du jour revisited pro closed ok 4 Apr 14 '10 fra>eng le boeuf race à viande beef, the noblest of meats pro closed no - Jan 28 '10 esl>eng Marinera de crustaceos Seafood a la Marinière/Marinera pro just_closed no - Jan 27 '10 esl>eng Foie de Oca con Membrillo de Higos Foie Gras with Fig Conserve pro closed no - May 6 '09 esl>eng SALSA AMOSTAZADA DE OPORTO Port and mustard sauce pro closed ok - Mar 31 '09 fra>eng beaucoup de matière good structure pro closed ok - Nov 26 '08 fra>eng Sucres lentes/rapides slow-burning carbohydtares/fast-burning carbohydrates pro just_closed no 4 Nov 20 '08 esl>eng Foco 1 Source 1; Centre 1 pro closed ok 4 Nov 7 '08 esl>eng piononos y leche fria sponge log; sponge roll pro closed no - Oct 30 '08 fra>eng laboratoire d'autocontrôle quality-control laboratory pro closed ok 4 Oct 29 '08 fra>eng lingot Tarbes beans pro closed ok 4 Oct 23 '08 fra>eng lousse en bois wooden "lousse" pro closed ok 4 Oct 20 '08 esl>eng confitado conserve; chutney pro closed ok - Jul 18 '08 esl>eng sabajón egg liqueur pro closed ok - Jun 2 '08 esl>eng Teja de Miel in support of French terms in menus (NFG!) pro closed ok 4 May 28 '08 esl>eng la dieta básica de nuestro país our country's basic diet pro closed ok 4 Apr 29 '08 fra>eng principes actifs active principals pro closed ok - Apr 13 '08 fra>eng Se dégustent en gourmandises savoured sensuously pro closed ok 4 Feb 12 '08 esl>eng entrega de licor para descorche depositing the liquor for corkage pro closed ok 3 Feb 10 '08 esl>eng remeloso soft; pliable; waxy pro closed no - Dec 15 '07 fra>eng nous sommes les goûts! The wow taste! pro closed no 4 Nov 29 '07 esl>eng mejoradores para panificación bread-making improvers pro closed ok - Oct 31 '07 fra>eng enrobé dans un dome fondant wrapped in a fondant/truffle dome pro closed ok - Oct 28 '07 fra>eng caséologues "caséologues" - or affineurs- pro closed ok 4 Oct 24 '07 fra>eng dont chacun peut juger... de la manière la plus agréable qui soit that we can ach judge for ourselves... and what could be more delightful than putting it to the test pro closed ok - Oct 18 '07 esl>eng pirotin sweet wrapper pro closed ok - Sep 22 '07 esl>eng Estofado de carne al toro Braised/Stewed veal al la toro pro closed ok - Jun 15 '07 esl>eng degustadora demonstrator pro closed ok 4 Jun 11 '07 esl>eng uso alimentario alimentary use pro closed ok - May 31 '07 esl>eng Jamón Ibérico al corte sliced Iberian ham pro closed ok - Apr 29 '07 esl>eng fortificación de alimentos food supplementing/supplements pro closed ok - Apr 25 '07 fra>eng aspect frondeur trailblazing/maverick/nonconformist aspect pro closed ok - Apr 11 '07 esl>eng galleta brisa crushed biscuit pro closed no Asked | Open questions | Answered