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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Date Pair Term Level Status Answers (undeclined) Gloss
Mar 17 '16 esl>eng en la caverna pro open 0 no
Apr 2 '13 fra>eng "être au final de" easy closed 2 no
Jun 10 '12 fra>eng prendre un ris dans la grand-voile pro closed 3 ok
Jun 10 '12 fra>eng dans le poste avant pro closed 1 ok
Mar 23 '12 fra>eng accordant le prolongement de la maturité pro closed 2 ok
Nov 13 '11 fra>eng L’aboyeuse pro closed 6 ok
Oct 11 '11 esl>eng ciclo de marco lógico pro closed 1 ok
Oct 7 '11 esl>eng fondos concursales pro closed 6 ok
Oct 5 '11 fra>eng saladine pro closed 1 ok
Jun 10 '11 fra>eng un jus simple à quintessence pro closed 7 ok
Apr 12 '11 fra>eng Art & Essais pro closed 3 ok
Mar 1 '11 fra>eng jus blond pro closed 3 ok
Mar 1 '11 fra>eng Tarte aux poires paysanne pro closed 4 ok
Feb 28 '11 fra>eng l’approche gustative pro closed 11 ok
Feb 17 '11 fra>eng s'exprimer dans un ensemble fin et velouté pro closed 3 ok
Feb 14 '11 fra>eng le style vire-voltant pro closed 4 ok
Feb 11 '11 fra>eng se disait-il en conscience pro closed 8 no
Feb 10 '11 fra>eng à mi-chemin entre ciel et mer pro closed 14 ok
Feb 10 '11 fra>eng C’est l’heure du fait accompli pro closed 9 ok
Jan 27 '11 fra>eng les publics de l’insertion pro closed 3 ok
Jan 20 '11 fra>eng un contexte européen foisonnant d’actualités pro closed 5 ok
Jan 18 '11 fra>eng son artère aorte s’était pliée pro just_closed 2 no
Jan 16 '11 fra>eng Le dépouillement du vieil homme commença dans la souffrance pro closed 5 ok
Jan 11 '11 fra>eng faire de l’Ombre à la Lumière pro closed 7 ok
Dec 9 '10 fra>eng chair terreuse pro closed 4 ok
Dec 7 '10 fra>eng s’immisçant de pétales en feuillages pro closed 3 ok
Dec 7 '10 fra>eng s’alanguissait au souffle impérieux d’Eole pro closed 3 ok
Dec 5 '10 fra>eng Une belle-mère reine de la nuit pro closed 10 ok
Dec 4 '10 fra>eng Crédits iconographiques pro closed 2 ok
Nov 24 '10 fra>eng la plus signée du marché pro closed 1 ok
Nov 23 '10 fra>eng joue par sa transparence des gammes cristallines pro closed 6 ok
Nov 21 '10 fra>eng décolletés magistraux ou rigoureux pro closed 3 ok
Nov 20 '10 fra>eng les clichés d’un sexy premier degré pro closed 5 ok
Nov 17 '10 fra>eng la safraléine pro closed 3 ok
Nov 2 '10 fra>eng notions d’équilibre, d’assise pro closed 4 ok
Oct 26 '10 fra>eng bonne concentration sur moût pro closed 1 ok
Oct 26 '10 fra>eng fermentations franches pro closed 3 ok
Oct 26 '10 fra>eng ciseaux type sauternais pro closed 4 ok
Oct 26 '10 fra>eng complexer les lots de Sauvignon et Sémillon pro closed 4 ok
Oct 5 '10 fra>eng partir pour épopée de plain pied pro closed 3 ok
Oct 5 '10 fra>eng cuire meunière pro closed 3 ok
Sep 1 '10 fra>eng bois de conception récente pro closed 4 no
Sep 1 '10 fra>eng la matière de conditionnement en pelote pro closed 3 no
Jul 29 '10 fra>eng arc en plein cintre pro closed 3 ok
Jul 29 '10 fra>eng appareillage en bossage à rainures pro closed 1 ok
Jul 22 '10 fra>eng camions grille pro closed 1 ok
Jul 22 '10 fra>eng A peu que le cueur ne me fent pro closed 2 ok
Jul 22 '10 fra>eng comme y prendre la journée pro closed 3 ok
Jul 14 '10 fra>eng structure nautique pro closed 3 ok
Jun 4 '10 fra>eng Fraîcheur de crabe pro closed 13 ok
Asked | Open questions | Answered