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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 4 '10 fra>eng Fraîcheur de crabe summer king crab pro closed ok
- Nov 22 '07 fra>eng éclats de truffe truffle shavings pro closed ok
4 Nov 5 '07 fra>eng échange sensuel elegant seduction pro closed no
4 Sep 29 '07 fra>eng Directeur de salle floor manager pro closed ok
4 Dec 28 '06 fra>eng "la tradition de la batteuse" threshing (day) celebration/threshing days pro closed ok
4 Jun 27 '06 fra>eng compotes allégées en sucre reduced sugar fruit compote pro closed ok
- Apr 16 '06 fra>eng moelleux au chocolat, caramel au beurre salé melt-in-the-mouth chocolate cake with salted butter caramel pro closed ok
- Apr 10 '06 fra>eng Menu Douceur epicurean/mellow/ambrosial pro closed no
- Mar 20 '06 fra>eng douceur de rose rose exotica with wild strawberry sauce/coulis pro closed ok
- Feb 12 '06 fra>eng pâte fleurie (fromage à) fluffy white rind/velvet-white mould rind pro closed no
4 Dec 3 '05 fra>eng fait -tout stewpot pro closed no
4 Oct 8 '05 eng>fra currants (mais voir aussi mes 2 autres questions) raisins de Corinthe pro closed no
4 Oct 8 '05 eng>fra raisins (mais voir aussi mes 2 autres questions) raisins secs pro closed no
4 Oct 8 '05 eng>fra sultanas (mais voir aussi mes 2 autres questions) raisin de Smyrne pro closed no
- Jun 23 '05 fra>eng pommes chansonnier pommes chansonnier pro just_closed no
4 Jun 13 '05 fra>eng écume de châtaignes (sweet) chestnut froth/mousse pro closed ok
- May 31 '05 fra>eng à filets filigree silver dishes pro closed ok
- May 27 '05 fra>eng bon sang ne saurait mentir quality/experience counts/shines through pro closed ok
- May 26 '05 fra>eng En témoignent just look at/just try pro closed ok
- May 26 '05 fra>eng fonçant droit dans le décor zooming in on pro closed ok
- May 26 '05 fra>eng battre la mesure des élégances match/rival in elegance pro closed ok
- May 26 '05 fra>eng Du brut de branchouille ultra-trendy pro closed ok
- May 2 '05 eng>fra jilk lait? pro just_closed no
- Apr 21 '05 fra>eng cristalline de caviar caviar in crystal pro closed no
- Apr 21 '05 fra>eng homard aux deux pois Two-pea lobster pro closed ok
- Mar 30 '05 fra>eng sauce plein soleil luscious sunshine sauce pro closed ok
4 Mar 22 '05 fra>eng texture serrée firm texture pro closed ok
4 Mar 11 '05 fra>eng Pailleté Feuilleté chocolate wafer base pro closed ok
4 Feb 26 '05 fra>eng serpentin craquant sugar spirals/ sugar baskets pro closed ok
- Jan 20 '05 fra>eng "Transparence" contrasting, glossy, lustrous, luscious, pro closed ok
- Jan 5 '05 fra>eng au fil des oeufs with the eggs laid out/arranged around the 'table runner' pro closed no
- Dec 28 '04 fra>eng spécialités attitrées house specialities pro closed ok
- Nov 22 '04 fra>eng animation source of inspiration for original themes pro closed no
- Nov 1 '04 fra>eng chapelure de noisette ground hazlenut pro closed no
- Oct 7 '04 eng>fra Cream Soda soda à la vanille pro closed no
4 Oct 7 '04 fra>eng filet en T pointé tender T-bone pro closed ok
- Sep 27 '04 fra>eng hotte visière hooded extractor fan pro closed ok
- Sep 27 '04 fra>eng Names of peers pears/poires pro closed ok
- Sep 24 '04 fra>eng patte de l'étrier bracket pro closed no
4 Sep 5 '04 fra>eng Menu à la carte à la carte menu pro closed ok
4 Aug 31 '04 fra>eng confite au juicy lamb shank with lentils pro closed ok
- Aug 27 '04 fra>eng Fondant de poireaux et lardons creamed leek and bacon purée/mousse pro closed ok
Asked | Open questions | Answered