Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 25 '17 eng>esl burr mixer Licuadora manual pro closed no - Apr 29 '15 esl>fra MIX DE QUESOS FUNDIDOS Fromages fondus assortis pro closed no 4 Aug 5 '14 eng>esl Bark Costra easy closed no - Apr 30 '14 eng>fra BTU's BTU easy closed ok - Apr 7 '09 esl>fra leche evaporada Lait condensé. pro closed ok 4 Nov 26 '08 esl>fra garbanzo de pedrosilla Voir. pro closed ok 4 Nov 26 '08 esl>fra patatas a la importancia Voir. pro closed ok 2 Nov 26 '08 esl>fra Lascas de cigalita Tranches de langoustines/en tranches. pro closed ok - Jun 3 '08 esl>fra fideuá de mariscos Vermicelle(s) aux fruits de mer. easy closed ok - May 15 '08 esl>fra cococha Voir. pro closed ok 4 May 14 '08 esl>fra Cortes Finos Explicación. pro closed ok NP Apr 8 '08 eng>fra zarf Support de/pour verre de thé. easy closed ok 4 Apr 7 '08 esl>eng cuba Cuba = Cuba Libre = Cuba Libre with vodka pro closed no 3 Nov 25 '07 eng>esl beef cheeks Cachete(s) de res (México). pro closed ok - Nov 10 '07 esl>fra abrillantar Glacer. easy open no - Jul 11 '07 esl>eng ganache See. pro closed no 4 Feb 23 '07 fra>esl les nervures du chou Nervaduras, pro closed no 4 Jan 17 '07 esl>eng gragea Dragée. pro closed ok - Aug 3 '06 esl>fra batidora de vaso Mixer/mixeur. easy closed ok - Jan 18 '06 cat>fra quallada d’herbes aromàtiques (dans ce cas) Creuset, quintessence, substance même... pro closed ok - Dec 23 '05 eng>fra This is our menu! Voici notre menu ! easy closed ok 4 Aug 23 '05 esl>eng Tetellia Gallega Tetilla? pro closed ok - Jul 25 '05 esl>fra guiso de cordero Plat, agneau "recette maison"... easy closed no 4 Jul 13 '05 eng>fra Dressing and stuffing Garniture et farce. pro closed ok - May 30 '05 fra>esl desserts à volonté En México... pro closed no - May 11 '05 eng>esl mangetout Ejote (México) pro closed ok 4 Mar 16 '05 fra>eng pommes “cabochon” Cabochon pro closed no 4 Mar 16 '05 fra>eng terra nostra Idem easy closed no - Feb 2 '05 eng>esl three hundred 375 F = 188 °C easy closed ok - Jan 24 '05 esl>eng FLOR DE CALABAZA Pumkin flower pro closed ok - Jan 6 '05 eng>esl wonton wrappers Wonton. easy closed ok - Jul 24 '04 fra>esl mettez du goût ¡Póngale lo sabroso! ¡Métale sabor! pro closed no - Jul 15 '04 esl>esl roscones de pan Large ring-shaped slice of bread pro closed no - Jul 15 '04 esl>esl Casueleta Stew pro closed no - Jul 14 '04 eng>esl potato masher Aparato para hacer puré de papas easy closed ok 4 Feb 5 '04 eng>esl torte Pastel de queso (en México) pro closed ok - Jul 28 '03 eng>esl firehouse style Picadillo "a la bombero" easy closed ok - Jul 11 '03 eng>esl pearl onion Cebollitas o Cebollita de Cambray, en México. pro closed ok - Jun 25 '03 eng>esl latte coffee Café con leche. easy closed ok 4 Jan 30 '03 fra>esl Ciré en noir, c'est un fromage qui a de l'âge et relativement fort en bouche. de sabor fuerte pro closed ok - Jan 30 '03 fra>esl Il est ensuite enrobé d'une couche de vernis poreux pour éviter les moisissures. vernis sería cera, en este caso pro closed ok Asked | Open questions | Answered