17:33 Aug 5, 2014 |
English to Spanish translations [Non-PRO] Cooking / Culinary / cortes del cerdo | |||||||
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| Selected response from: Juan Jacob Mexico Local time: 21:02 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | Costra |
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4 +1 | corteza |
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Discussion entries: 1 | |
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bark Costra Explanation: Tampoco sé mucho, pero conozco este término. |
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Notes to answerer
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bark corteza Explanation: Como lo dijiste CORTEZA, La parte superior que se forma .... -------------------------------------------------- Note added at 1 hr (2014-08-05 19:27:14 GMT) -------------------------------------------------- a 220ºC en 20-30 min. en horno con elevada humedad (para favorecer la formación de la corteza). ...las temperaturas elevadas provocan: cambios físicos y químicos en la superficie formación de un acortezamiento, reduce la velocidad de deshidratación produce un alimento seco en superficie y húmedo en interior. (Principios de los diferentes procesos industriales y sus repercusiones en los alimentos). Example sentence(s):
Reference: http://cocinasanayfacil-ruqui.blogspot.com/2012/04/pan-caser... |
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Notes to answerer
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