abrillantar
| 01:18 Nov 10, 2007 |
| Spanish to French translations [Non-PRO] Cooking / Culinary | ||||
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| Summary of answers provided | ||||
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| 5 | Glacer. |
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| 4 | lustrer |
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Answers
12 mins confidence: 
Glacer. Explanation: Comme ici: http://www.linternaute.com/femmes/cuisine/definition/72/glac... Buen provecho. -------------------------------------------------- Note added at 22 minutos (2007-11-10 01:41:27 GMT) -------------------------------------------------- Strange: español al francés pero planteas tu pregunta en inglés. |
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10 hrs confidence: 
lustrer Explanation: Recouvrir un aliment de beurre clarifié, de gelée, ou de nappage, à l'aide d'un pinceau, pour lui donner un aspect brillant. |
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