English to Persian (Farsi) Other Idioms / Maxims / Sayings

As I looked over the menu I was very happy with the offerings they put together for restaurant week. My first course I choose a pork tonnato which was impeccably cold. I slid a butter knife over some of the sauce so I could taste it alone. It was creamy and smooth with the tang of acid from lemon juice and wine. For my entrée I chose skate wing grenobloise. It was flakey and buttery with just enough lemon, salty capers and fork smashed potatoes, whose texture complimented the dish so well. The dessert I chose was a patisserie parisienne—a beautifully prepared cherry tart that glistened on the plate. But my absolute favorite part of Benoit? As I walked past the hostess to leave, she stopped me, said goodbye and handed me a paper bag with a treat to go. Now that’s fine dining!