GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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09:41 Sep 22, 2009 |
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Dutch to English translations [PRO] Food & Drink / restaurant | |||||||
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| Selected response from: Erik Boers Belgium Local time: 02:55 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +5 | 'ethical' foie gras |
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5 | Wrong language pair |
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Discussion entries: 6 | |
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\"eerlijke eendenlever\" Wrong language pair Explanation: Hi, I think you need to post this in the Dutch-English section. |
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Notes to answerer
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'ethical' foie gras Explanation: http://www.telegraph.co.uk/news/worldnews/1543031/Ethical-fo... -------------------------------------------------- Note added at 14 mins (2009-09-22 09:56:01 GMT) -------------------------------------------------- To be more accurate: ethical duck foie gras. -------------------------------------------------- Note added at 17 mins (2009-09-22 09:58:45 GMT) -------------------------------------------------- "While force feeding is required to meet the French legal definition of "foie gras", producers outside of France do not always force feed birds in order to produce fattened livers that they consider to be foie gras, instead allowing them to eat freely, termed ad libitum. Interest in alternative production methods has grown recently due to ethical concerns in gavage-based foie gras production. Such livers are alternatively termed fatty goose liver, ethical foie gras, or humane foie gras, though these latter terms are also used for gavage-based foie gras production that is more concerned with the animal's welfare (using rubber hoses rather than steel pipes for feeding). " http://en.wikipedia.org/wiki/Foie_gras |
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Notes to answerer
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