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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 31 '20 fra>ita vins d'ailleurs vini non della casa pro closed no
- Jan 8 '20 fra>ita recettes artisanales conservées ricette artigianali/caserecce di antica tradizione pro closed no
- Feb 14 '19 eng>ita cannelloni shells cannelloni vuoti/semplici pro closed no
- May 22 '18 esl>ita Migas de bacalao bocconcini/straccetti pro just_closed no
- May 20 '18 esl>ita ñora peperone ñora pro just_closed no
4 May 19 '18 esl>ita Piemienta al grano pepe in grani pro closed no
- May 18 '18 esl>ita Caldero santapolero (de Santa Pola) Caldero di Santa Pola pro just_closed no
- May 18 '18 esl>ita Arroz meloso risotto pro just_closed no
- Apr 18 '18 esl>ita Cogote de merluza branchie di merluzzo pro closed no
- Mar 29 '18 deu>ita Kaffeegenießer stimatori del caffè/golosi del caffè pro closed ok
4 Feb 6 '18 ita>eng panetti dough balls pro closed no
- Dec 2 '17 fra>ita mélange cinq parfums cinque sapori/aromi combinati pro closed ok
- Oct 29 '17 eng>ita Got the idea! tutto fatto! pro closed ok
- Oct 19 '17 deu>ita Himmel auf Erden paradisiaci/celestiali/sublimi pro closed ok
- Sep 26 '17 por>ita açúcar em ponto zucchero cotto pro closed ok
- Jul 27 '17 fra>ita entremets au chocolat fondant dolci con fonduta di cioccolato pro open no
- May 1 '17 eng>ita served tempered servito a temperatura ambiente pro closed ok
- Feb 23 '17 eng>ita chef restaurant d'alta classe pro closed ok
- Feb 17 '17 eng>ita sauce cutter stampo/formina/stampino per salsa (in gelatina) pro closed ok
- Feb 15 '17 esl>ita roques Roques Blanc pro closed no
- Oct 30 '16 fra>ita Bien dire fait rire, bien faire fait taire ! i fatti contano più delle parole pro closed ok
4 Jul 23 '16 esl>ita Zumo natural Mix succo naturale multifrutta pro closed ok
- Jun 23 '16 fra>ita herbes pastorales erbe di campo pro closed no
- Apr 22 '16 fra>ita ...fleurte avec votre palet delizia/vizia/affascina il vostro palato pro closed ok
- Feb 6 '16 deu>ita Lachsrücken trancio/salmone pro closed ok
- Oct 7 '15 fra>ita duo de carottes duo/bis di carote (gialle e arancioni ) pro closed ok
- Jul 12 '15 fra>ita coeur coulant coeur coulant pro closed ok
4 Jul 12 '15 fra>ita en effilochée straccetti pro closed ok
4 Apr 30 '15 fra>ita bouchée stuzzichino pro closed no
- Apr 30 '15 fra>ita Lunch devouverte mènu découvert pro closed ok
- Apr 30 '15 fra>ita de ligne di mare/selvatica pro closed ok
4 Apr 30 '15 fra>ita équipe au rendez-vous uno staff pronto a ogni evenienza /pronto a soddisfare ogni tua richiesta pro closed ok
- Apr 30 '15 fra>ita Grosse Pièce Grosse Pièce pro open no
- Apr 30 '15 fra>ita bulles l'effervescenza pro closed no
- Apr 29 '15 fra>ita au jus d'herbes al sugo/sughetto di erbette pro closed ok
- Apr 24 '15 fra>ita Opaline opaline pro open no
- Mar 18 '15 eng>ita cold-beef-meets-radish un sapore che ricorda il ravanello e la carne di manzo pro closed no
- Mar 12 '15 fra>ita valeur de rejet (valore di) rifiuto pro closed ok
4 Feb 3 '15 deu>ita Systemgastronomie gastronomia di sistema /industriale pro closed ok
4 Jan 27 '15 eng>ita (food colouring) sprinkles piccole decorazioni per torte/codette pro closed ok
- Jan 9 '15 ita>eng banco dell'ostricaro plate of oysters and sea fruits pro closed ok
- Jan 9 '15 ita>eng angolo dell'ortolano raw vegetables corner pro closed ok
4 Aug 21 '14 eng>esl fond powder caldo en polvo pro closed ok
- Jul 27 '14 ita>fra il suo io sa ligne (artistique) pro closed no
- Jul 27 '14 ita>fra non protagonista acteur de second plan pro closed ok
4 Jul 25 '14 ita>fra Sportello del Consumatheures Guichet Consummateur pro closed no
- Jul 5 '14 fra>ita Enroulé d'agneau arrotolato di agnello pro closed ok
- Apr 15 '14 fra>ita Petit ou Grand crème caffè macchiato in tazzina o tazza pro closed ok
- Apr 14 '14 fra>ita Bistrot bruschetteria pro closed ok
- Mar 17 '14 eng>ita No foil privo (di foglio di )alluminio pro closed ok
Asked | Open questions | Answered