Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 21 '18 esl>eng Mogote de Parcent ... Pork butt/Boston butt (from Parcent) pro closed ok - Aug 15 '18 esl>eng Templado manual tradicional en un punto frío Traditional/Classic chocolate tabling technique/method pro open no 4 May 4 '18 esl>eng adobado marinated pork loin easy closed no 4 Oct 13 '16 esl>eng PLASTÓN paton pro closed ok - Oct 3 '16 esl>eng Jugo de carne ligado Cornflour/Cornstarch-based gravy pro just_closed no 4 Jul 18 '14 esl>eng fresado pick-up period pro closed ok - Jul 18 '14 esl>eng fresado fraisage pro closed ok - Sep 5 '11 esl>eng sidral soda (drink) powder pro closed no - Dec 23 '10 esl>eng tortera vs tartera cake pan/pie plate pro closed ok - Jun 9 '09 esl>eng Tocino sin partes magras? fatbaci pro closed no - Feb 5 '09 esl>eng RAVIOLI DE BOGAVANTE AL NERO DI SEPPIA Y GENGIBRE lobster ravioli in calamari ink and ginger sauce pro closed ok - Oct 14 '08 esl>eng evitar que baje (la masa) to prevent the batter from falling pro closed no - Apr 30 '08 esl>eng Cordero lechal de Ayerbe al horno con patatas Roasted baby Ayerbe lamb with ("poor man's") potatoes pro closed ok 4 Apr 30 '08 esl>eng Boliches de embún con jarretes deshuesados y pencas de acelga Potage of beans with boneless shank meat and Swiss chard stalks pro closed ok - Apr 17 '08 esl>eng papas paillet, escarassette y poneta shoestring potatoes pro closed ok 4 Jan 10 '08 esl>eng CORTADILLO DE CIDRA. Legítimos y acreditados ANGEL HAIR PASTRIES. Authentic and accredited. pro closed ok - Nov 13 '07 esl>eng Cuarto de Crecimiento Dough Proofer pro closed ok 4 Oct 17 '07 esl>eng Guindas Sour/tart/pie cherries pro closed ok 4 Sep 25 '07 esl>eng Aceite compuesto de alta calidad High quality blended oil pro closed ok - Sep 20 '07 esl>eng Paté de higado de cerdo ibérico Iberia pork liver paté pro closed ok - Sep 19 '07 esl>eng Durante dos noches, cuatro parejas de cocineros andaluces elaboraron sus creacio Under the attentive gaze of their audience, four pairs of Andalusian chefs spent two evenings... pro closed ok - Sep 19 '07 esl>eng un chivo malagueño con mojo de tomate Malaga-style roasted baby goat with tomato sauce pro closed ok 4 Jun 30 '07 eng>esl Toscano kale berzas tipo toscano pro closed no 4 Apr 26 '07 esl>eng Crema de queso fresco Creamy dessert of fresh cheese pro closed ok 4 Apr 26 '07 esl>eng entrecote/solomillo salsa entrecote/sirloin fillet with a sauce pro closed ok Asked | Open questions | Answered