Glossary entry (derived from question below)
Spanish term or phrase:
entrecote/solomillo salsa
English translation:
entrecote/sirloin fillet with a sauce
Added to glossary by
Elizabeth Joy Pitt de Morales
Apr 26, 2007 02:47
17 yrs ago
2 viewers *
Spanish term
France
Style, Accuracy, Clarity
Native in: English 
Works in: Spanish to English, French to English, English
entrecote/solomillo salsa
Spanish to English
Other
Cooking / Culinary
It's the 'salsa' that I'm having trouble with.
Items on a menu:
Entrecote salsa
Solomillo salsa
Does this mean they are topped with a sauce/gravy?
Cooked in the sauce/gravy?
Spiced/spicy?
Many thanks.
Items on a menu:
Entrecote salsa
Solomillo salsa
Does this mean they are topped with a sauce/gravy?
Cooked in the sauce/gravy?
Spiced/spicy?
Many thanks.
Proposed translations
(English)
| 4 +4 | entrecote/sirloin fillet with a sauce |
Elizabeth Joy Pitt de Morales
|
| 4 | entrecote / filet (or sirloin) sauce |
Vanesa Camarasa (X)
|
Proposed translations
+4
4 hrs
Elizabeth Joy Pitt de Morales
Native in English
Specializes in field
Words That Make Sense
Native in: English
Works in: Spanish to English, English
Related KudoZ points
:
32
Selected
entrecote/sirloin fillet with a sauce
I don't think "gravy" applies to these steaks which are probably grilled. "Gravy" is made from the juices of roasted or pan-fried meats, thickened usually with flour or cornstarch.
Most steaks come with sauces such as green peppercorn, wine, Bernaise, garlic, etc., which are not "gravies" per se.
If this is a menu from a Spanish restaurant serving Spanish food, I'd go with "sauce" -- "gravy" as defined above ("Bisto" style) doesn't form part of traditional Spanish cuisine.
One final note: I assume this is for British English speakers; if it were for American English speakers, it would be:
rib-eye/sirloin steak in sauce
Most steaks come with sauces such as green peppercorn, wine, Bernaise, garlic, etc., which are not "gravies" per se.
If this is a menu from a Spanish restaurant serving Spanish food, I'd go with "sauce" -- "gravy" as defined above ("Bisto" style) doesn't form part of traditional Spanish cuisine.
One final note: I assume this is for British English speakers; if it were for American English speakers, it would be:
rib-eye/sirloin steak in sauce
Peer comment(s):
| agree |
cmwilliams (X)
: yes, as in this example where the sauces are listed afterwards http://www.casadojalatero.com/carta.htm
29 mins
|
|
Thank you, cmwilliams!
|
|
| agree |
Pedro Moreno
2 hrs
|
|
¡Gracias, Pedro!
|
|
| agree |
amj_services (X)
: yes, sauces that can are added to the meat later (mustard, anchovies, roquefort)
3 hrs
|
|
¡Gracias, Alicia!
|
|
| agree |
Brigith Guimarães
1 day 12 hrs
|
|
Thank you, brigith!
|
4 KudoZ points awarded for this answer.
Comment: "Many thanks everybody :)"
2 hrs
entrecote / filet (or sirloin) sauce
Your option of
ENTRECOTE SAUCE, and
FILET GRAVY
I think is a good one
and I do think they are talking about the sauces
ENTRECOTE SAUCE, and
FILET GRAVY
I think is a good one
and I do think they are talking about the sauces
Discussion
Tiscali: Spanish Phrase Finder - Spanish-English Dictionary: S
salsa f, gravy ; sauce ; dressing. salsa de tomate, tomato sauce ... solomillo m, sirloin. solomillo a la broche, spit-roasted sirloin. soltero(a), single ...
www.tiscali.co.uk/reference/phrases/spanish/s2e_data/sspane... - 46k - Cached - Similar pages
Cebón is applied to fattened animals, pig and veal included, but entrecot only apply to veal, ox, beef, so the correct translation for «entrecot de cebón» is as simple «beef entrecote». Here, in Spain restaurants, we apply cebón, and specially entrecot de cebón, only to beef. Please remember that the gastronomy have its own language. I am a gastronomic writer, so you can ask all you want about this.
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