Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 3 '17 fra>esl poireaux-crayons puerro joven pro closed no
4 Nov 16 '16 fra>esl tapis de bar tapete para barra pro closed ok
- Apr 21 '15 fra>esl Émincer cortar muy fino pro closed ok
4 Jul 30 '14 fra>esl caissettes de boeuf bandejas/cajitas pro closed ok
- May 19 '14 fra>esl transistorisée modulada pro closed no
- Dec 13 '13 fra>esl cuisine relais catering/servicio externo pro just_closed no
- Dec 5 '13 fra>esl bolée (de chocolat) chocolate líquido/a la taza pro closed ok
- Sep 26 '13 fra>esl tourner un artichaut quitar el tallo y las hojas duras externas pro closed ok
- Jul 16 '13 fra>esl déjointer desayuntar/desjuntar pro closed ok
4 May 24 '13 fra>esl retour de marché cesta del mercado pro closed ok
- Apr 4 '13 fra>esl canaille canalla/gamberra pro closed ok
- Feb 8 '13 fra>esl Jambon Jamón serrano, cocido, ... ver explicación pro closed ok
- Feb 6 '13 fra>esl chichi florituras pro closed ok
- Sep 25 '12 fra>esl Siphonner à l’envoi. sifonear/aplicar sifón el momento de emplatar/de servir pro open no
- Sep 25 '12 fra>esl cuire sur arête cocer con espina pro just_closed no
Asked | Open questions | Answered