08:22 Sep 25, 2012 |
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French to Spanish translations [PRO] Cooking / Culinary | |||||||
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3 | cocer por la parte con espina |
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3 | cocer con espina |
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cocer por la parte con espina Explanation: Hola, Puede ser que primero se haya abierto el rape por la mitad (por la espina) y que para la receta se utilice la parte con espina. Una hipótesis culinaria ;-) |
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cocer con espina Explanation: Para que el pescado esté más jugoso y no se reseque, aunque luego se filetee. Hay una consulta del 2009: http://fra.proz.com/kudoz/French/cooking_culinary/3133529-cu... Reference: http://www.jds.fr/gastronomie/guide-du-cuisinier/comment-pre... |
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