GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
08:38 May 27, 2021 |
English to Serbian translations [PRO] Food & Drink / Wine | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: zoe1 Local time: 20:03 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +2 | redukcija |
|
reduction redukcija Explanation: redukcija – zgušnjavanje i intenziviranja ukusa tečnosti kroz proces isparavanja tps://www.hrana-pice-price.com/zanimljivosti/enso-recnik-finedini... https://bonapeti.rs/saveti/a-7203-Šta_znači_da_se_sos_reduku... Redukcija spada u završne tehnike u kulinarstvu. Običan redukovani sos se priprema tako što se određena tečnost ili smesa više tečnosti drži na vatri, koja je dovoljna da voda iz tečnosti ispari. Reducirani sos se, naprimer, dobija kada se sirće balzamiko ostavi na veoma slaboj vatri nekoliko sati ili dok zapremina ne bude smanjena na pola. |
| |
Grading comment
| ||
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|