GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
11:23 Mar 18, 2016 |
German to Italian translations [PRO] Cooking / Culinary / Aperitiv | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: AdamiAkaPataflo Germany Local time: 09:10 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +6 | Hugo |
| ||
5 | Hugo |
|
Hugo Explanation: non so mica se si conosce in Italia, ma comunque Hugo (Cocktail) – Wikipedia https://de.wikipedia.org/wiki/Hugo_(Cocktail) Hugo ist ein erfrischender, vergleichsweise schwach alkoholischer Cocktail aus Prosecco, Zitronenmelisse- oder Holunderblüten-Sirup, frischer Minze und ... According to Mixology magazine, The Hugo was created in 2005 in the Italian town of Naturno by bartender Roland Gruber. It was invented as an alternative to spritz, and spread like wildflower through South Tyrol and into Austria and Germany. http://monkeysandmountains.com/drink-in-germany-hugo-cocktai... -------------------------------------------------- Note added at 10 mins (2016-03-18 11:33:42 GMT) -------------------------------------------------- Hugo (cocktail) - Wikipedia https://it.wikipedia.org/wiki/Hugo_(cocktail) Luogo d'origine, Italia ... L'Hugo è un aperitivo leggermente alcoolico, originario dell'Alto Adige, ma diffuso in Triveneto, ... di Naturno Roland Gruber, come alternativa allo spritz, e si è rapidamente diffuso anche oltre i confini altoatesini. |
| ||
Grading comment
| |||
Notes to answerer
| |||