Nov 14, 2009 00:58
14 yrs ago
Portuguese term
Suspiro é feito de clara de ovo e açucar.
Portuguese to English
Other
Cooking / Culinary
dessert
Não me refiro ao "merengue" e sim ao suspiro mesmo que são feitos de clara de ovo e açucar em formato pequeno e redondo e que são levados ao forno. Quando retirados, ficam super crocantes do lado de fora e macio e úmido por dentro...
Proposed translations
(English)
Proposed translations
+5
42 mins
Paul Dixon
Brazil
Brazil
Native in Portuguese
&
English
Brazil
PT/EN Translator - ABRATES Certified
Native in: English (Variants: UK, British) 
, Portuguese (Variant: Brazilian)
Works in: Portuguese to English, English to Portuguese
Related KudoZ points
:
8
Selected
Meringues are made from egg white(s) and sugar.
A suggestion.
I would go for "egg white and sugar", using "egg white" as a non-count noun, but "egg whites" is also possible, as you crack several eggs to get the whites.
I would go for "egg white and sugar", using "egg white" as a non-count noun, but "egg whites" is also possible, as you crack several eggs to get the whites.
Peer comment(s):
| agree |
rir
: or meringue cookies, http://www.worldpantry.com/cgi-bin/ncommerce/ExecMacro/missm...
18 mins
|
| agree |
Marianna Tucci
8 hrs
|
| agree |
Amy Duncan (X)
10 hrs
|
| agree |
Fernando Domeniconi
1 day 14 hrs
|
| agree |
Cybeles Lehner
: That's it!
8 days
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
37 mins
Baked meringue treats are made with egg whites and sugar . .
Suggestion:
Love em' . . However, in English . . ? There may be an equivalent, but I'm going to say . . Baked Meringue treats are made with egg whites and sugar . .
Love em' . . However, in English . . ? There may be an equivalent, but I'm going to say . . Baked Meringue treats are made with egg whites and sugar . .
Peer comment(s):
| disagree |
Marlene Curtis
: Just meringues
2 mins
|
| agree |
rir
: you can say they are baked, and meringues, and treats or cookies!
27 mins
|
35 mins
Marlene Curtis
United States
United States
Native in Portuguese
&
English
United States
Marlene Curtis
Native in: Portuguese , English
Works in: English to Portuguese, Portuguese to English
Related KudoZ points
:
76
(basic) meringues are made up of egg whites and sugar
See the photo of basic meringues in the website below.
Perfect Meringues - Allrecipes
A meringue at its simplest is made up of egg whites and sugar. ... Swiss meringues are made by combining sugar and egg whites and heating them over a double ...
allrecipes.com/HowTo/Perfect-Meringues/Det
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Note added at 42 mins (2009-11-14 01:41:09 GMT)
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A meringue at its simplest is made up of egg whites and sugar. Sometimes salt and an acid, like lemon juice or cream of tartar, is added to stabilize the egg foam
http://allrecipes.com/HowTo/Perfect-Meringues/Detail.aspx
Perfect Meringues - Allrecipes
A meringue at its simplest is made up of egg whites and sugar. ... Swiss meringues are made by combining sugar and egg whites and heating them over a double ...
allrecipes.com/HowTo/Perfect-Meringues/Det
--------------------------------------------------
Note added at 42 mins (2009-11-14 01:41:09 GMT)
--------------------------------------------------
A meringue at its simplest is made up of egg whites and sugar. Sometimes salt and an acid, like lemon juice or cream of tartar, is added to stabilize the egg foam
http://allrecipes.com/HowTo/Perfect-Meringues/Detail.aspx
Peer comment(s):
| neutral |
David Drysdale (X)
: Made up of? Comprised of? Hmmm?
2 mins
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|
http://www.google.com/search?hl=en&source=hp&q=Photos of mer...
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| neutral |
rir
: isto não são os suspiros a que a asker se refere...pois mas em inglês o meringue refere-se a outras coisas, que nós em Ptpt falamos de meringue, o suspiro é o bolinho q se compra a vulso, claro que a gente compra, é europeu e em Portugal super popular!
14 mins
|
|
http://www.google.com/search?hl=en&source=hp&q=Photos of mer...
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-1
1 hr
meringue cookies or french meringues
http://allrecipes.com/Recipes/Desserts/Cookies/Meringue-Cook...
http://joyofbaking.com/MeringueCookies.html
http://joyofbaking.com/MeringueCookies.html
+3
1 hr
Francisco Rocha
Brazil
Brazil
Works in field
Brazil
Just what you thought... in other words
Native in: Spanish
Works in: English to Spanish, Spanish to English, Portuguese to Spanish, and 1 more.
meringues (in portuguese "suspiro" = sigh) are made of egg white and sugar
Sometimes it's hard to translate a whole concept, because it simply doesn't exist in the other language. English speakers would call a "suspiro" meringue after they see it and taste it, so if you want to keep the poetry of the name, I suggest you keep the original and translate it literally.
Peer comment(s):
| agree |
rir
: meringue não está errado, daí ter dado agree, mas french meringue or meringue cookie tb se usa e não gera confusão
4 mins
|
|
Obrigado, por isso eu sugeri incluir o nome em português, para conservar o nome poetico.
|
|
| agree |
Isabel Maria Almeida
9 hrs
|
|
obrigado, Isabel
|
|
| agree |
Verginia Ophof
12 hrs
|
|
obrigado, Verginia
|
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| neutral |
Cybeles Lehner
: Meringues are made FROM egg whites and sugar. (In this case "MADE OF" is wrong.
8 days
|
|
agree, thank you, my mistake
|
+1
1 day 3 hrs
meringue cookies are made with egg whites and sugar
http://www.joyofbaking.com/MeringueCookies.html
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Note added at 1 day3 hrs (2009-11-15 04:19:30 GMT)
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Meringue Cookies are made with just two main ingredients: stiffly beaten egg whites and superfine (caster) sugar. To ensure the egg whites reach maximum volume, have your mixing bowl and beaters clean and free of grease. It is easier to separate your eggs while they are cold. Once separated, cover the egg whites and let them come to room temperature before using (about 30 minutes). Cover and refrigerate the egg yolks for another use. Superfine sugar makes the best meringues as it dissolves easier in the whites. To make your own, take 3/4 cup (150 grams) granulated white sugar and process in your food processor until very fine.
There are a few things to keep in mind when making meringue cookies. The standard ratio when making hard meringues is 1/4 cup (50 grams) of granulated white sugar for every egg white. This amount of sugar is needed to give the meringue its crispness. Adding the sugar gradually to the egg whites ensures that the sugar completely dissolves and does not produce a gritty meringue. Cream of tartar is used in the whipping of egg whites to stabilize them and allows them to reach maximum volume. Also, it is a good idea to use parchment paper or aluminum foil to line your baking sheets, not wax paper, as the meringue will sometimes stick to wax paper.
--------------------------------------------------
Note added at 1 day14 hrs (2009-11-15 15:17:42 GMT)
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http://www.foodnetwork.com/recipes/sandra-lee/strawberry-mer...
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Note added at 1 day14 hrs (2009-11-15 15:19:17 GMT)
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http://www.finecooking.com/articles/how-to/making-meringue-c...
Third recipe on meringue cookies.
--------------------------------------------------
Note added at 1 day3 hrs (2009-11-15 04:19:30 GMT)
--------------------------------------------------
Meringue Cookies are made with just two main ingredients: stiffly beaten egg whites and superfine (caster) sugar. To ensure the egg whites reach maximum volume, have your mixing bowl and beaters clean and free of grease. It is easier to separate your eggs while they are cold. Once separated, cover the egg whites and let them come to room temperature before using (about 30 minutes). Cover and refrigerate the egg yolks for another use. Superfine sugar makes the best meringues as it dissolves easier in the whites. To make your own, take 3/4 cup (150 grams) granulated white sugar and process in your food processor until very fine.
There are a few things to keep in mind when making meringue cookies. The standard ratio when making hard meringues is 1/4 cup (50 grams) of granulated white sugar for every egg white. This amount of sugar is needed to give the meringue its crispness. Adding the sugar gradually to the egg whites ensures that the sugar completely dissolves and does not produce a gritty meringue. Cream of tartar is used in the whipping of egg whites to stabilize them and allows them to reach maximum volume. Also, it is a good idea to use parchment paper or aluminum foil to line your baking sheets, not wax paper, as the meringue will sometimes stick to wax paper.
--------------------------------------------------
Note added at 1 day14 hrs (2009-11-15 15:17:42 GMT)
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http://www.foodnetwork.com/recipes/sandra-lee/strawberry-mer...
--------------------------------------------------
Note added at 1 day14 hrs (2009-11-15 15:19:17 GMT)
--------------------------------------------------
http://www.finecooking.com/articles/how-to/making-meringue-c...
Third recipe on meringue cookies.
Discussion
http://tvtem.globo.com/culinaria/receita.asp?EditoriaID=9&co...