Apr 8, 2009 17:42
15 yrs ago
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English term
Brazil
Translator, Editor, Proofreader
Native in: Portuguese
Works in: Spanish to Portuguese, Spanish, English to Portuguese
nookatone
English to Portuguese
Other
Chemistry; Chem Sci/Eng
Some suitable examples of citrus flavors may include lemon which may include flavoring agents such as, e.g. 507 citral, decanal, d-limonene, linalyl acetate; 508 orange which may include flavoring agents such as, e.g. octanal, nonanal, d-limonene, ethyl butyrate, acetaldehyde; 509 grapefruit which may include flavoring agents such as, e.g. nookatone;
Proposed translations
(Portuguese)
| 5 +5 | Nootkatone ou 5,6-Dimetil-8-isopropenilbiciclo(4.4.0)dec-1-en-3-ona |
imatahan
|
| 4 +2 | nootkatona |
liz askew
|
| 4 | nootkatone |
Marcos Antonio
|
Proposed translations
+5
11 mins
Selected
Nootkatone ou 5,6-Dimetil-8-isopropenilbiciclo(4.4.0)dec-1-en-3-ona
Nootkatone or Nookatone
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Nootkatone
IUPAC name
[show]
4-alpha,5-dimethyl-1,2,3,4,4alpha,5,6,7-
octahydro-7-keto-3-isopropenylnaphthalene
Other names (+)-nootkatone
Identifiers
CAS number 4674-50-4
Properties
Molecular formula C15H22O
Molar mass 218.55 g/mol
Appearance Viscous yellow in its liquid form
Melting point
36°C (309 K)
Boiling point
170°C (443 K)
Hazards
S-phrases 23, 24, 25
Flash point ~ 100°C
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)
Infobox references
Nootkatone is a natural organic compound and is the most important and expensive aromatic of grapefruit[1] . It is a sesquiterpene and a ketone.
Nookatone was previously thought to be one of the main chemical components of the smell and flavour of grapefruits. In its solid form it is usually found as crystals. As a liquid, it is viscous and yellow. Nootkatone is typically extracted from grapefruit, but can also be manufactured with genetically modified organisms, or through the chemical or biochemical oxidation of valencene.
http://www.abifra.org.br/bpf/Nootkatone.pdf
--------------------------------------------------
Note added at 12 mins (2009-04-08 17:54:53 GMT)
--------------------------------------------------
http://biq.iqm.unicamp.br/arquivos/teses/vtls000398339.pdf
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Nootkatone
IUPAC name
[show]
4-alpha,5-dimethyl-1,2,3,4,4alpha,5,6,7-
octahydro-7-keto-3-isopropenylnaphthalene
Other names (+)-nootkatone
Identifiers
CAS number 4674-50-4
Properties
Molecular formula C15H22O
Molar mass 218.55 g/mol
Appearance Viscous yellow in its liquid form
Melting point
36°C (309 K)
Boiling point
170°C (443 K)
Hazards
S-phrases 23, 24, 25
Flash point ~ 100°C
Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)
Infobox references
Nootkatone is a natural organic compound and is the most important and expensive aromatic of grapefruit[1] . It is a sesquiterpene and a ketone.
Nookatone was previously thought to be one of the main chemical components of the smell and flavour of grapefruits. In its solid form it is usually found as crystals. As a liquid, it is viscous and yellow. Nootkatone is typically extracted from grapefruit, but can also be manufactured with genetically modified organisms, or through the chemical or biochemical oxidation of valencene.
http://www.abifra.org.br/bpf/Nootkatone.pdf
--------------------------------------------------
Note added at 12 mins (2009-04-08 17:54:53 GMT)
--------------------------------------------------
http://biq.iqm.unicamp.br/arquivos/teses/vtls000398339.pdf
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
+2
4 mins
nootkatona
http://209.85.229.132/search?q=cache:JDF_JiY1ngoJ:www.furb.b...
I think it should = nootkatone in English
??
--------------------------------------------------
Note added at 4 mins (2009-04-08 17:47:32 GMT)
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escrito na literatura [3]. De modo geral, a
concentração de valenceno no óleo essencial de
laranja
diminuiu
em
todas
as
condições
investigadas. Já a concentração de nootkatona,
aumentou para até 3,97 % na melhor condição
experimental. Nas demais condições experim
--------------------------------------------------
Note added at 5 mins (2009-04-08 17:48:02 GMT)
--------------------------------------------------
Sistema Nou-Rau: Biblioteca Digital da Unicamp
- [ Translate this page ]
Título [EN]: Bioxidatio valencene a nootkatone, a grapefruit natural flavor substance. Autor(es): Luiz Arthur Zampieri Palavras-chave [PT]: ...
libdigi.unicamp.br/document/?code=vtls000398339 - Similar pages
--------------------------------------------------
Note added at 5 mins (2009-04-08 17:48:46 GMT)
--------------------------------------------------
#
XVI - Encontro de Quimida da Região Sul - SBQSUL
- [ Translate this page ]
... Oliveira, J. V.; Corazza, M. L.; Franceschi, E.; Esmelindro, M. C.. Área: Química Inorgânica - QI Palavras-chave: biomiméticos, velenceno, nootkatona ...
www.furb.br/temp_sbqsul/cdrom/index.php?page=trabalhos&act=... - 49k - Cached - Similar pages
More results from www.furb.br »
# [DOC]
Normas para Apresentação de Resumos e Trabalhos Completos
- [ Translate this page ]
File Format: Microsoft Word - View as HTML
Figura 2 - Produto de bioxidação - bioflavorizante Nootkatona ... Figura 6 - Esquema da produção do bioflavorizante nootkatona. O mecanismo proposto é: ...
www.cori.unicamp.br/jornadas/completos/UNICAMP/Zampieri.doc - Similar pages
I think it should = nootkatone in English
??
--------------------------------------------------
Note added at 4 mins (2009-04-08 17:47:32 GMT)
--------------------------------------------------
escrito na literatura [3]. De modo geral, a
concentração de valenceno no óleo essencial de
laranja
diminuiu
em
todas
as
condições
investigadas. Já a concentração de nootkatona,
aumentou para até 3,97 % na melhor condição
experimental. Nas demais condições experim
--------------------------------------------------
Note added at 5 mins (2009-04-08 17:48:02 GMT)
--------------------------------------------------
Sistema Nou-Rau: Biblioteca Digital da Unicamp
- [ Translate this page ]
Título [EN]: Bioxidatio valencene a nootkatone, a grapefruit natural flavor substance. Autor(es): Luiz Arthur Zampieri Palavras-chave [PT]: ...
libdigi.unicamp.br/document/?code=vtls000398339 - Similar pages
--------------------------------------------------
Note added at 5 mins (2009-04-08 17:48:46 GMT)
--------------------------------------------------
#
XVI - Encontro de Quimida da Região Sul - SBQSUL
- [ Translate this page ]
... Oliveira, J. V.; Corazza, M. L.; Franceschi, E.; Esmelindro, M. C.. Área: Química Inorgânica - QI Palavras-chave: biomiméticos, velenceno, nootkatona ...
www.furb.br/temp_sbqsul/cdrom/index.php?page=trabalhos&act=... - 49k - Cached - Similar pages
More results from www.furb.br »
# [DOC]
Normas para Apresentação de Resumos e Trabalhos Completos
- [ Translate this page ]
File Format: Microsoft Word - View as HTML
Figura 2 - Produto de bioxidação - bioflavorizante Nootkatona ... Figura 6 - Esquema da produção do bioflavorizante nootkatona. O mecanismo proposto é: ...
www.cori.unicamp.br/jornadas/completos/UNICAMP/Zampieri.doc - Similar pages
50 mins
Marcos Antonio
Native in Portuguese
Specializes in field
Electric Engineer/Military
Native in: Portuguese 
Works in: English to Portuguese, Portuguese to English
Related KudoZ points
:
176
nootkatone
Sug.
Este é o termo utilizado pela ABIFRA - Associação Brasileira das Indústrias de Óleos Essenciais, Produtos Químicos Aromáticos, Fragrâncias, Aromas e Afins.
www.abifra.org.br/associadosLC.htm - 87k
- O Nootkatone utilizado como ingrediente de fragrâncias deve ter pelo menos 98% de ... Métodos analíticos para determinação de pureza do Nootkatone estão ...
www.abifra.org.br/manual/desc.asp?Codigo=62
- 7 Ago 2008 ... NOOTKATONE. 4674-50-4. 05.06. E. OCTINO CARBONATO DE METILA,Methyl octine carbonate. 111-80-8. 04.00. R. OPOPONAX. 07.94. (04.99) ...
www.abifra.org.br/manual/Índice_Alfabético_dos_Ingredientes... -
Este é o termo utilizado pela ABIFRA - Associação Brasileira das Indústrias de Óleos Essenciais, Produtos Químicos Aromáticos, Fragrâncias, Aromas e Afins.
www.abifra.org.br/associadosLC.htm - 87k
- O Nootkatone utilizado como ingrediente de fragrâncias deve ter pelo menos 98% de ... Métodos analíticos para determinação de pureza do Nootkatone estão ...
www.abifra.org.br/manual/desc.asp?Codigo=62
- 7 Ago 2008 ... NOOTKATONE. 4674-50-4. 05.06. E. OCTINO CARBONATO DE METILA,Methyl octine carbonate. 111-80-8. 04.00. R. OPOPONAX. 07.94. (04.99) ...
www.abifra.org.br/manual/Índice_Alfabético_dos_Ingredientes... -
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