GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:53 Jan 27, 2008 |
French to English translations [Non-PRO] Tech/Engineering - Wine / Oenology / Viticulture / wine descriptions | |||||||
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| Selected response from: Tony M France Local time: 01:27 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | serving suggestion(s) OR tips |
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3 +3 | recommendations |
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4 -1 | consumption mode (and advice) |
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3 | Food Pairing |
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consumption mode (and advice) Explanation: In the wine sector and the anthropology of food, globalisation is defined by ... of local production and consumption modes) are part of such questioning. ... aof.revues.org/document308.html - 33k taxonomy of wine consumption practices. Journal of Wine Research, 11(3) pp. .... Exploring the relationship of food and wine – an academic analysis. ... www.reims-ms.fr/docs/staff/cv-resume/charters_fr.pdf |
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Food Pairing Explanation: Wine and Food pairings is an individual choice. Every person's sense of taste is different. In general, each person should decide for him or herself what combinations of wine and food taste good - don't worry about what anyone else says should work. However, I understand this is difficult when a wine drinker is just starting out. Hence, this listing. www.wineintro.com/food/charts/redwine.html - 12k |
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recommendations Explanation: another option |
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