Glossary entry (derived from question below)
Jul 20, 2006 21:50
17 yrs ago
7 viewers *
Portuguese term
queijo prato
Non-PRO
Portuguese to English
Other
Cooking / Culinary
cheese
It is a descritpition of a dish made wiht
presunto, queijo prato , champignon e catupiry, molho branco e gratinado com parmesão.
presunto, queijo prato , champignon e catupiry, molho branco e gratinado com parmesão.
Proposed translations
(English)
| 4 +4 | Prato cheese |
Sormane Gomes
|
| 3 | mild hard cheese |
Paul Dixon
|
Proposed translations
+4
7 mins
Sormane Gomes
United States
United States
Native in Portuguese
&
English
United States
Fully bilingual; pharm/med, among others
Native in: English (Variant: US) 
, Portuguese (Variant: Brazilian)
Works in: Portuguese to English, English to Portuguese
Related KudoZ points
:
8
Selected
Prato cheese
Leave it as is, and perhaps explain what it is.
[PDF] Dairy Foods Cheese and Sensory
File Format: PDF/Adobe Acrobat - View as HTML
Prato cheese is the second most consumed cheese in Brazil. It is a. washed, semi cooked curd cheese similar to Gouda and Edam cheeses. ...
www.asas.org/jas/2002abs/jnabs99.pdf - Supplemental Result
IngentaConnect Characterization of Prato cheese, a Brazilian semi ...
Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening ...
www.ingentaconnect.com/content/els/09567135/2002/00000013/0... - Similar pages
Danlac :: Providing cheesemaking supplies to the food processing ...
PRATO cheese is a semi-hard rimed cheese with a hard rind. Its s body is yellowish and homogeneous with round or oval eyes of 3.5 mm diameter, ...
www.danlac.com/store/index.asp?product_id=195 - 21k
Scientia Agricola - Proteolysis of prato type cheese produced ...
Prato cheese, typical from Brazil, is produced by enzymatic coagulation and partial cooking stage, carried out by the addition of hot water or by heating of ...
www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162... - 37k -
[PDF] Dairy Foods Cheese and Sensory
File Format: PDF/Adobe Acrobat - View as HTML
Prato cheese is the second most consumed cheese in Brazil. It is a. washed, semi cooked curd cheese similar to Gouda and Edam cheeses. ...
www.asas.org/jas/2002abs/jnabs99.pdf - Supplemental Result
IngentaConnect Characterization of Prato cheese, a Brazilian semi ...
Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening ...
www.ingentaconnect.com/content/els/09567135/2002/00000013/0... - Similar pages
Danlac :: Providing cheesemaking supplies to the food processing ...
PRATO cheese is a semi-hard rimed cheese with a hard rind. Its s body is yellowish and homogeneous with round or oval eyes of 3.5 mm diameter, ...
www.danlac.com/store/index.asp?product_id=195 - 21k
Scientia Agricola - Proteolysis of prato type cheese produced ...
Prato cheese, typical from Brazil, is produced by enzymatic coagulation and partial cooking stage, carried out by the addition of hot water or by heating of ...
www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162... - 37k -
Peer comment(s):
| agree |
Claudio Mazotti
: "prato"
3 mins
|
| agree |
Fernando Domeniconi
: Mmm...saudade de queijo prato :)
27 mins
|
| agree |
Kemper Combs
3 hrs
|
| agree |
Neil Stewart
8 hrs
|
4 KudoZ points awarded for this answer.
Comment: "thank you "
18 hrs
Paul Dixon
Brazil
Brazil
Native in Portuguese
&
English
Brazil
PT/EN Translator - ABRATES Certified
Native in: English (Variants: UK, British) , Portuguese (Variant: Brazilian)
Works in: Portuguese to English, English to Portuguese
Related KudoZ points
:
8
mild hard cheese
A possible option to avoid the need to explain the term.
Discussion
:)