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rib eye

Italian translation: bistecca / costata / controfiletto

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:rib eye
Italian translation:bistecca / costata / controfiletto
Entered by: Valerio Valentini Daniele

20:58 May 31, 2006
English to Italian translations [PRO]
Food & Drink / meat
English term or phrase: rib eye
Controfiletto? E' un termine americano?
C'è una lineetta tra rib e eye?
Valerio Valentini Daniele
Italy
Local time: 02:03
bistecca / costata / controfiletto
Explanation:
http://www.proz.com/kudoz/237676
http://www.proz.com/kudoz/47448
Selected response from:

Sherefedin MUSTAFA
Netherlands
Local time: 02:03
Grading comment
2 KudoZ points were awarded for this answer



Summary of answers provided
5 +2costata di manzo
texjax DDS PhD
4 +2bistecca / costata / controfiletto
Sherefedin MUSTAFA
5Rib eye
Yaotl Altan
3costata di bue
Leonarda Coviello


  

Answers


6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
bistecca / costata / controfiletto


Explanation:
http://www.proz.com/kudoz/237676
http://www.proz.com/kudoz/47448


Sherefedin MUSTAFA
Netherlands
Local time: 02:03
Works in field
Native speaker of: Native in AlbanianAlbanian, Native in MacedonianMacedonian
PRO pts in category: 2

Peer comments on this answer (and responses from the answerer)
agree  Mara Ballarini: bistecca o costata - e no,non è un termine solo americano. per la lineetta non sono sicura, a volte l'ho trovata, a volte no...
4 mins
agree  Will Matter
2 hrs
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7 mins   confidence: Answerer confidence 5/5
Rib eye


Explanation:
Io lascerei tutto uguale: rib eye.

Yaotl Altan
Mexico
Local time: 18:03
Native speaker of: Native in SpanishSpanish, Native in ItalianItalian

Peer comments on this answer (and responses from the answerer)
neutral  Mara Ballarini: non penso che in italiano sarebbe riconosciuta come rib eye
6 mins
  -> Grazie, cara collega.
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11 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
costata di bue


Explanation:
Presa da un menu "bilingue":

Costata Di Bue “Piemontese” Alle Erbe, Tortino Di Funghi e Patate$35.00“
Pan Roasted Piedmontese Beef Rib Eye, Aromatized with Herb Pesto,Potato Mushroom Tart”

Nel secondo riferimento c'è la foto, se può esserti d'aiuto.

HTH

Lea


    Reference: http://64.233.183.104/search?q=cache:CqkMPC-xlQAJ:www.savvyd...
    Reference: http://it.inmagine.com/fdc003/fdc901775-photo
Leonarda Coviello
United Kingdom
Local time: 01:03
Native speaker of: Native in ItalianItalian
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20 mins   confidence: Answerer confidence 5/5 peer agreement (net): +2
costata di manzo


Explanation:
e' considerata una prelibatezza, e' piuttosto cara nei ristoranti americani

The rib eye, or ribeye, also known as the Delmonico or scotch fillet (Australia) is a beef steak from a cow's rib section. When cut into steaks, the rib eye is one of the most popular (and expensive) steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other parts of the cow. This extra fat makes rib eye steaks and roasts especially tender and flavorful. Unlike a lot of steaks, the rib eye is often served bone-in, particularly at high quality steakhouses.

http://en.wikipedia.org/wiki/Rib_eye


Rib-eye steak is a highly regarded boneless cut from the rib section. The "eye" in its name refers to the round cross-section of a muscle that is not well ...

http://www.pccnaturalmarkets.com/health/Food_Guide/Rib_Eye_S...

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Note added at 30 mins (2006-05-31 21:28:48 GMT)
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integro con qualche ricetta italiana

Per un secondo "alla moda" e scenografico, pochi passaggi e un grande risultato: mettere una costata di manzo tagliata spessa in una marinata di olio, ...

http://www.cucinait.com/370_3389.html
INDEX - Consorzio Filiera Carni
Una costata di manzo completa di filetto e controfiletto, olio, pepe, sale. Mettete la costata in un largo piatto, irroratela


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Note added at 31 mins (2006-05-31 21:29:31 GMT)
--------------------------------------------------

http://www.corfilcarni.it/carn_4.htm

texjax DDS PhD
Local time: 20:03
Native speaker of: Native in ItalianItalian
PRO pts in category: 47

Peer comments on this answer (and responses from the answerer)
agree  Silvia Giancola
11 hrs
  -> grazie tante Silvia
agree  Gian
17 hrs
  -> grazie tante Gian. me ne mangerei volentieri una a pranzo...non amo troppo la carne ma qui sono davvero buonissime!
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