Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
3 Oct 10 '13 dut>.bo lendebiefstuk rozbratna pro closed no
- Oct 1 '09 ...>fra soda-bikarbona bicarbonate de sodium easy closed no
4 Aug 25 '08 eng>scr reishi mushroom Reishi gljiva pro closed ok
4 Jul 15 '08 ita>.cr crema di latte vrhnje pro closed no
- Jun 23 '07 eng>.cr The figure figura, tijelo pro just_closed no
4 Jun 23 '07 eng>.cr USP USP pro closed ok
- Jun 23 '07 eng>.cr POS Prodajna mjesta pro closed ok
4 Jun 22 '07 eng>.cr thickening agent E 412 zgušnjivač E 412 pro closed ok
- May 16 '07 .cr>eng Marenda (afternoon) snack pro closed ok
4 May 9 '07 ita>dut Temperatura di introduzione pruducttemperatuur pro closed ok
4 Nov 28 '06 alb>eng katar i thive pigsty pro closed ok
2 May 31 '06 eng>ita rib eye bistecca / costata / controfiletto pro closed ok
- Mar 29 '06 dut>ita vitaminehuishouding regime vitaminico pro closed ok
4 Feb 24 '06 .bo>eng Večeru? Naravno sa zadovljstvom Dinner? Of course, with pleasure! pro closed no
- Feb 18 '06 eng>scr lemongrass lemongras pro closed ok
4 Feb 6 '06 ita>dut latti pastorizzati melksoorten pro closed no
- Dec 5 '05 dut>ita assortiment kaas scelta di formaggi easy closed ok
- Dec 5 '05 dut>ita zeewolf Lupa di mare pro closed ok
4 Nov 4 '05 dut>ita groenten poeder polvere di ortaggi pro closed ok
- Nov 1 '05 fra>dut viande de manchon slagpennen pro just_closed no
- Oct 19 '05 dut>ita antiklontermiddel antiagglomerante pro closed ok
- Aug 23 '05 fra>dut Taux de gélatinisation verstijfselingsgraad van zetmeel pro closed ok
4 Aug 23 '05 dut>fra meelverbetermiddel agent de traitement de la farine pro closed ok
4 Aug 22 '05 dut>fra Gerstgraspoeder poudre d'herbe d'orge pro closed ok
3 Aug 15 '05 fra>dut pignatelle pignata etc... pro closed ok
4 Jul 15 '05 fra>dut seuils de gestion industrielle drempelwaarden van industrieel management pro closed ok
4 Jul 13 '05 fra>dut agent de graissage smeerstof pro closed ok
4 Jul 13 '05 fra>dut support d'arômes aromadragers pro closed ok
Asked | Open questions | Answered