Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Sep 1 '13 ita>eng mangiare di tutti i colori we conjure up dishes to delight any palate pro closed no - Aug 5 '12 ita>eng é l'arma vincente magic ingredient pro closed ok - Feb 8 '12 ita>eng all'insegna ancora dell ' innovazione that was all about innovation pro closed ok 4 Feb 8 '12 ita>eng Gelato che fai, cliente che trovi Find your flavour: find your customer pro closed no 4 Dec 20 '11 ita>eng non sono riportati in prima voce not listed first pro closed ok 4 Aug 25 '11 ita>eng di soffice panatura lightly breadcrumbed pro closed ok 4 Apr 27 '11 ita>eng il made in Italy consapevole in cucina. lean, green Italian cuisine pro closed ok - Mar 22 '11 ita>eng Circolo della Buona Forchetta The Hearty Eatery pro closed ok - Dec 29 '10 ita>eng idea idea easy closed ok 4 Oct 12 '10 ita>eng a base di cereal product/ cereal-based product/ cereal-based food easy closed ok - Apr 27 '10 ita>eng campionato francese assoluto undisputed champion pro closed no 4 Mar 18 '10 ita>eng bastano 6 erbe per volerti bene 6 herbs: the simple way to look after yourself pro closed no - Mar 10 '10 ita>eng mercato della pasticceria artigianale craft confectionery market pro closed no - Jan 21 '10 ita>eng trasformatori food processing companies pro closed ok - Jan 8 '10 ita>eng puntina di maiale pork rib pro closed ok - Oct 17 '09 ita>eng enogastronomica food and wine pro closed ok - Aug 12 '09 ita>eng operatività operational activity pro just_closed no 4 Jul 8 '09 ita>eng preparato alimentare cheese substitute pro closed no - Jun 23 '09 ita>eng confezionati off-the-shelf easy closed ok 4 Jun 4 '09 ita>eng Noi siamo i principali produttori di questo liquore ad utilizzare esclusivamente We are the premier producer of this liqueur using 100% organic ingredients easy closed no 4 Jan 25 '09 ita>eng 2^ Scelta class 2 pro closed no - Jan 3 '09 ita>eng saperi e sapori [to freshen up] the ideas and the palate pro closed ok - Jan 2 '09 ita>eng maestro prosciuttaio producer of fine hams pro closed ok - Dec 4 '08 ita>eng persistenza persistent aftertaste/ lasting finish pro closed ok 4 Nov 24 '08 ita>eng spuma d'uovo egg foam pro closed ok Asked | Open questions | Answered