Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 1 Jan 29 '11 ita>deu percorsi di degustazione Verkostungen pro closed no 2 Jan 29 '11 ita>deu ripasso di pasta/primo piatto zweiter Pasta-Gang pro closed no 4 Sep 13 '10 deu>eng herzhafter Baumkuchenmantel ... (coated) in a hearty pyramid cake pro closed no - May 14 '10 ita>deu il nero secondo xxx zartbitter à la xxx pro closed ok - Dec 22 '09 fra>deu blender Mixer pro closed no - Oct 15 '09 deu>eng Wurzelfladen carrot fritters pro closed ok - Sep 5 '09 deu>fra Schaubacken cuisson publique pro closed ok 4 Jul 23 '09 deu>ita guter Biss buona struttura pro closed ok - Jun 15 '09 deu>eng zarte Sprossen tender sprouts pro closed no - Jan 6 '09 fra>deu blanc de poulet cuit supérieur doré au four Hähnchenbrust, im Ofen gegart, Premiumqualität pro closed ok 4 Dec 19 '08 fra>deu fond de volaille Geflügelfond pro closed no - Dec 19 '08 eng>deu course grater Reibe pro closed ok 4 Sep 17 '08 fra>deu Marquise Tatar/Carpaccio/Dialog pro closed no - Sep 13 '08 ita>deu calamari novembrini Calamari Novembrini pro just_closed no 4 Jul 1 '08 deu>ita Teigpatzen pezzi d'impasto pro closed ok - Jun 24 '08 eng>deu palette Spatel pro closed ok - Jun 5 '08 fra>deu apéritif dînatoire Dinner-Aperitif pro closed no 4 Jun 4 '08 ita>deu al torchio "al torchio" pro closed no - Jun 4 '08 ita>deu Risotto mantovano alla pilota con “Puntel” (costina di maiale) “ Risotto nach mantovanischer Art mit "Puntel" (gegrilltem Schweinekotelett) pro closed no - May 6 '08 ita>deu retrogusto di cotto Nachgeschmack von Most pro open no - Apr 22 '08 fra>deu piment espagnol Paprika pro closed ok 4 Mar 31 '08 fra>deu mise en place Mise en place pro closed no 4 Mar 19 '08 fra>deu la tasse seulement Französisches Frühstück?! pro closed ok 4 Mar 17 '08 fra>deu Croustille de thon et d'algues nori "juste cuit" Thunfischkruste "juste cuit" mit Nori-Algen pro closed no Asked | Open questions | Answered