Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 5 '14 ces>eng paprikový pepř Chili powder pro closed no - Dec 11 '13 ces>eng lehká variace zelených salátů variety of light green salads pro closed ok - Sep 13 '13 slk>eng prívarok (creamy ) vegetable/legumes chowder pro closed ok - Nov 18 '12 eng>slk COAT & BAKE COATING obalová zmes na pečenie (nie vyprazanie ) pro closed ok - Nov 18 '12 eng>slk HOT & SPICY CHICKEN FRY MIX pálivá / korenistá zmes na ... pro closed ok - Oct 8 '12 ces>eng slepený chléb pair(ed) together, sandwich(ed) together fruitbread pro closed ok - Apr 29 '10 slk>eng parenica White (smoked) steamed cheese "Parenica" pro closed ok - Apr 28 '10 slk>eng hovädzie karé beef tenderloin or eye fillet pro closed ok - Apr 28 '10 slk>eng Bravčová panenka na dubákoch pork loin steaks with fresh mushrooms (dubáky) pro closed ok 4 Apr 28 '10 slk>eng hovädzie zadné round (steak)/rump steak pro closed ok 4 Jan 7 '10 ces>eng kozí rohy Goat Horn Peppers (hot) pro closed ok - Oct 13 '09 ces>eng potravinářský průkaz Food Safety Certificate pro closed no - Apr 18 '09 ces>eng výběr z cibéb selection (from) Botrytized wines/grapes pro just_closed no - Apr 18 '09 ces>eng kyselinka with tasty acidic property pro closed no - Aug 13 '05 eng>eng cured ham preserve from decay pro closed no - Apr 29 '05 slk>eng nam ta dood not a word "dood" easy closed no - Feb 24 '05 eng>eng flaky dough - flaky pastry it is no the same pro closed no - Jun 12 '04 ces>eng mat(j)esy pickeled herrings pro closed ok Asked | Open questions | Answered