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  3. Cooking / Culinary

prívarok

English translation: creamed (...)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Slovak term or phrase:prívarok
English translation:creamed (...)
Entered by: Nathaniel2

12:03 Sep 13, 2013
Slovak to English translations [PRO]
Cooking / Culinary
Slovak term or phrase: prívarok
Has anyone successfully translated this Slovak speciality? Tx
Nathaniel2
Local time: 21:44
creamed (...)
Explanation:
Honestly, I'm no expert in cooking, so please take this with a pinch of salt :-)

With cream being the main ingredient in this dish - obviously along with all sorts of legumes, veggies, etc. - I would go with this self-explanatory option, e.g. creamed beans, potatoes, etc.
Selected response from:

Tomas Foltyn
Slovakia
Local time: 21:44
Grading comment
Thanks :)
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +2creamed (...)
Tomas Foltyn
5stewed creamed vegies
Jirina Nevosadova
4(creamy ) vegetable/legumes chowder
Maria Chmelarova
3side dish; boiled vegatables
Dušan Ján Hlísta


Discussion entries: 3





  

Answers


27 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
creamed (...)


Explanation:
Honestly, I'm no expert in cooking, so please take this with a pinch of salt :-)

With cream being the main ingredient in this dish - obviously along with all sorts of legumes, veggies, etc. - I would go with this self-explanatory option, e.g. creamed beans, potatoes, etc.

Tomas Foltyn
Slovakia
Local time: 21:44
Native speaker of: Slovak
PRO pts in category: 4
Grading comment
Thanks :)
Notes to answerer
Asker: Ooh, don't know why this hasn't occurred to me! I do believe you've hit it on the head :)


Peer comments on this answer (and responses from the answerer)
agree  Michal Zugec: Toto som práve chcel dať aj ja.
5 mins
  -> vďaka!
neutral  Dušan Ján Hlísta: to platí pre "omáčkový" prívarok, ale omáčka nie je vôbec podmienkou, dnes skôr závadou t.j. naopak - Dušan
11 mins
  -> Vďaka. Nech o tom rozmýšľam, koľko chcem, ale pod slovenským prívarkom (na ktorý sa kolega pýtal) si vždy predstavím danú strukovinu (zemiaky atď), smotanu a múku na zahustenie. Utvrdzuje ma v tom aj vyhľadávanie v google a kliknutie na ľubovoľný recept.
neutral  Maria Chmelarova: mate pravdu a hadam len tolko, teraz zacneme hovorit/pisat o regionoch
36 mins
  -> detto ako vyššie...pre doplnenie: mate pravdu, ze nie vzdy musi byt so smotanou, mozete ju nahradit aj mliekom, ale aj tak sa neviem zbavit pocitu, ze privarok je obvykle so smotanou
agree  Hannah Geiger (X)
1 hr
  -> vdaka!
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40 mins   confidence: Answerer confidence 5/5
stewed creamed vegies


Explanation:
All sorts of vegies, zucchini, pumpkin, green beans, etc are stewed first, sour cream and herbs (dill) are added.

Jirina Nevosadova
Czech Republic
Local time: 21:44
Specializes in field
Native speaker of: Native in CzechCzech
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2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
(creamy ) vegetable/legumes chowder


Explanation:
osobne som tento problem vyriesila, ak sa ma niekto spyta (co je to omacka/privarok ), tak ze sa radsej vyjadrim ze je to chowder. Chowders sa velmi podobaju svojou hustotou, pripravou privarkom kde nie vzdy sa pouziva sladka/kysela smotana (cream ).

Maria Chmelarova
Local time: 15:44
Native speaker of: Slovak
PRO pts in category: 4
Notes to answerer
Asker: True, but a chowder is usually taken as a starter or sometimes as a soup that's a full meal. I don't think there's an English equivalent so I just want to get close.


Peer comments on this answer (and responses from the answerer)
neutral  Hannah Geiger (X): unlike prívarok, more often then not, chowder has fish or meat in it http://en.wikipedia.org/wiki/Chowder also, unlike prívarok, it is a soup
8 mins
  -> thanks, Hannah
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11 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
side dish; boiled vegatables


Explanation:
*

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Note added at 13 mins (2013-09-13 12:16:52 GMT)
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napr.: http://greekfood.about.com/od/boiledvegetablesides/Greek_Rec... (čiže aj v Grécku)

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Note added at 13 mins (2013-09-13 12:17:33 GMT)
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aj tu: http://www.foodnetwork.com/recipes-and-cooking/vegetable-sid...

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Note added at 20 hrs (2013-09-14 08:15:10 GMT)
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so svetlou výnimkou britských "Cream" som nemal nikdy smotanu príliš v láske, aj keď uznávam, že v Čechách a na Slovensku ju tam miestni kuchári / kuchárky vždy "našvácali"... :=( Dušo hoci bez nej je to vždy oveľa zdravšie!

Dušan Ján Hlísta
Slovakia
Local time: 21:44
Native speaker of: Slovak
PRO pts in category: 4
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