Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 8 '12 fra>eng bouille miracle power porridge pro closed no
- Feb 2 '12 fra>eng fins copeaux finely sliced [asparagus] pro closed ok
- Jun 16 '11 fra>eng bohémienne de légumes sautéed diced vegetables pro closed ok
- May 24 '11 fra>eng Il pratique la boulangerie buissonnière He's partial to the odd loaf affair... pro closed ok
4 May 6 '11 fra>eng blancs en neige whisked egg whites easy closed ok
- Mar 1 '11 fra>eng nappage topping pro closed ok
- Feb 28 '11 fra>eng éclats de caramel caramel crumb / caramel flakes pro just_closed no
4 Feb 28 '11 fra>eng Inclusions de Poire pear filling pro closed ok
4 Dec 9 '10 fra>eng signature enivrante stunning personal touch pro closed ok
4 Dec 6 '10 fra>eng comme à la maison home-style soup easy closed ok
- Oct 14 '10 fra>eng Les quatre desserts du chef pâtissier Four specialities from the chef pâtissier pro closed ok
- Jul 23 '10 fra>eng fraternité de table mere conviviality pro closed ok
- Jun 17 '09 fra>eng extra-fins de la mer choicest sea food/seafood pro closed ok
- Apr 17 '08 fra>eng accueillant désormas pres de cent couverts par service which now seats 100 pro closed ok
4 Apr 16 '08 fra>eng huile d'amandon de pruneau plum kernel oil pro closed ok
- Apr 15 '08 fra>eng fondu paste / spread / cream pro closed no
Asked | Open questions | Answered