Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 23 '08 fra>eng moulé à la louche ladle moulded / moulded with a ladle pro closed no - Sep 12 '06 fra>eng Formule traiteur à emporter private catering menu / option pro closed ok 4 Jun 2 '06 fra>eng chevaliers-corsaires Knights & Corsairs Evening pro closed ok - May 16 '06 fra>eng caracteristiques de l'espece characteristics/qualities of the variety pro closed ok Asked | Open questions | Answered