13:41 Apr 23, 2008 |
French to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Euqinimod (X) Local time: 20:11 | ||||||
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Summary of answers provided | ||||
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4 | hand-moulded with a ladle |
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4 | ladle moulded / moulded with a ladle |
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3 | poured into the mould from a ladle |
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Discussion entries: 3 | |
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hand-moulded with a ladle Explanation: See at the following address. Reference: http://museum.agropolis.fr/english/pages/expos/aliments/lait... |
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poured into the mould from a ladle Explanation: Yes, I know that this is rather wordy, but I think that it has to be clear that the moulds are filled with milk from a ladle, rather than (as with the more elegant sounding "ladle moulded") that a ladle is actually used as a mould.# We saw this process on TV news a couple of nights ago and the camembert maker (perhaps of the very same cheese that you buy) was pouring the raw milk into all the moulds from his ladle and going round the tray four times. -------------------------------------------------- Note added at 1 hr (2008-04-23 15:13:07 GMT) Post-grading -------------------------------------------------- I left my PC with this unsubmitted and came back to see you'd chosen your answer. Hope this helps all the same. |
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ladle moulded / moulded with a ladle Explanation: The curds are ladle moulded and the ladle diameter must be the same as mould diameter. The process must be discontinuous with a minimal of 4 fillings per mould. http://www.camembert-aoc.org/unil-uk/htm/aoc-uk.htm Then comes the moulding. This is particular to camembert, because the curdled milk should be put in the mould with a special ladle, http://www.camembert-country.com/cwp/cwp_fabe.htm -------------------------------------------------- Note added at 28 mins (2008-04-23 14:10:03 GMT) -------------------------------------------------- ps: you've got the pictures of the moulds and the ladels on that last link! -------------------------------------------------- Note added at 1 hr (2008-04-23 15:21:47 GMT) Post-grading -------------------------------------------------- I prefer hand moulded as well! |
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