Glossary entry (derived from question below)
Spanish term or phrase:
aceite vírgen base 1º
English translation:
lampant virgin olive oil
Added to glossary by
Sherry Godfrey
Feb 25, 2009 10:30
15 yrs ago
5 viewers *
Spanish term
aceite vírgen base 1º
Spanish to English
Other
Cooking / Culinary
Regarding olive oils:
El precio medio en origen del aceite vírgen base 1º de la campaña 2006/2007 ha sido aproximadamente de XX €/TN.
Not sure what the "base 1º" refers to...any olive oil experts out there? TIA!
El precio medio en origen del aceite vírgen base 1º de la campaña 2006/2007 ha sido aproximadamente de XX €/TN.
Not sure what the "base 1º" refers to...any olive oil experts out there? TIA!
Proposed translations
(English)
Proposed translations
3 days 23 hrs
Selected
lampant virgin olive oil
It seems to actually be the lowest grade of olive oil.
Aceite no apto para envasar directamente, cuya acidez en ácido oleico sea superior a 3,3%.
Aceite no apto para envasar directamente, cuya acidez en ácido oleico sea superior a 3,3%.
4 KudoZ points awarded for this answer.
Comment: "Perfect! Thanks Alexa and everyone!"
19 mins
virgin olive oil
Extra-virgin olive oil comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste.
Virgin olive oil comes from virgin oil production only, has an acidity less than 2%, and is judged to have a good taste.
A lo mejor esto puede serte de ayuda.
Lizette
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Note added at 22 mins (2009-02-25 10:52:42 GMT)
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Por base no he encontrado nada, solamente por grado de acidez.
Aceite de oliva de 0,6 a 1 grado http://www.ciao.es/Aceite_de_oliva_de_0_6_a_1_grado_161984_4
Virgin olive oil comes from virgin oil production only, has an acidity less than 2%, and is judged to have a good taste.
A lo mejor esto puede serte de ayuda.
Lizette
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Note added at 22 mins (2009-02-25 10:52:42 GMT)
--------------------------------------------------
Por base no he encontrado nada, solamente por grado de acidez.
Aceite de oliva de 0,6 a 1 grado http://www.ciao.es/Aceite_de_oliva_de_0_6_a_1_grado_161984_4
+1
35 mins
virgin olive oil (fist press)
corrientemente se utiliza eltérmino "primer prensado" para el aceite de oliva virgen, para diferenciarlo de los que son extraídos en un segundo proceso.
43 mins
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