Glossary entry

Serbo-Croat term or phrase:

kontrolisano poreklo

English translation:

controlled origin

Added to glossary by Mark Daniels
Dec 16, 2004 10:59
19 yrs ago
Serbo-Croat term

kontrolisano poreklo

Serbo-Croat to English Other Agriculture fruit juice produciton
Referring to grapes, for example. The context specifically refers to fruit used for fruit juice production:
"Voće vrhunskog kvaliteta i kontrolisanog porekla..."

Proposed translations

3 hrs
Selected

controlled origin

"... The denomination of controlled origin will highlight the typical and traditional characteristics of ... of the fresh olive, but also that of the fruit or vegetable ..."
(http://www.olioroi.com/olioroi/health.htm)

"Pineaple Fruit Company
U.E. Stamp to Azores controlled origin"
(http://pineaplefruitcompany.blogs.sapo.pt/)

"Blatski Plavac is a quality red dry wine from controlled origins of the vineyards of Korèula."
(http://www.marcopolofest.hr/vino/blato.htm)

"Dva su imena sa licencom vrhunskih vina, kontrolisanog porekla (DOCG appellation, odnosno, Controlled and granted denomination of origin), istovremeno najznaèajniji proizvodi vinarija u Kaneliju - Asti spumante (penušavo) i Moscato d’Asti (stono). Tu su i vina sa DOC appellation (Controlled denomination of origin): Barbera d’Asti, Dolcetto d’Asti, Cortese Alto Monferrato i Freisa d’Asti."
(http://www.danas.co.yu/20040703/vikend7.html)
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4 KudoZ points awarded for this answer. Comment: "I'll have to go with this. First well-supported answer. Thanks all."
+4
22 mins

........of approved/certified origin

Looking through various thesauri this was the best I could come up with, hope it helps.
Peer comment(s):

agree Veronica Prpic Uhing
51 mins
Hvala VPUHING
agree A.Đapo
6 hrs
Hvala Amra
agree Mike Lovric : OK!
22 hrs
Hvala MLovric
agree Jezicar : totally
2 days 6 hrs
Hvala Jezicar
Something went wrong...
3 hrs

controlled origin

The term is originally French - Appellation d'Origine Controlee.
"Appellation of controlled origin" could be franglais and used mostly in French documents; elsewhere it is often left in French (although it's not what I'd suggest here!)
see http://www.wineandtobacco.com/doc.html :
Appellation d'Origine Controlee; (AOC or AC)

The top category in the French system for ensuring quality wines. Appellation d'Origine Controllee, which means "Appellation of Controlled Origin," is sometimes shortened to "Appellation Controllee" and abbreviated as either AOC or AC.

The French initiated the Appellation d'Origine Controlee system in 1935 as a means of safeguarding the more quality-conscious winemakers, vineyards, and areas from unethical producers who were taking advantage of the better-known names. Although the French AC system cannot guarantee the quality of a producer's wine, it can control most of the elements that go into making it. This is accomplished by the demanding criteria necessary for qualifying as an AC.

Also used for products other than wine:

http://www2.warsawvoice.pl/old/v517/Busi08.html

See also link below: (the only one I found for fruit)

Growing this small (about 12-feet tall) tree has remained one of the main sources of revenue for the local economy. So in order to protect this Calabrian industry, the Italian Minister of Agriculture has decided to attribute the fruit a "controlled-origin" label (Denominazione d’Origine Controllata, D.O.P.)



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Note added at 5 hrs 37 mins (2004-12-16 16:37:20 GMT)
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http://europa.eu.int/eurodicautom/Controller
EuroDicAutom has \"registered [designation of] origin\"
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