Glossary entry (derived from question below)
French term or phrase:
magret de canard fumé "maison"
English translation:
home-made smoked duck breast
Added to glossary by
Steffen Walter
Aug 27, 2004 08:05
19 yrs ago
3 viewers *
French term
Magret de Canard fumé "maison" ...
French to English
Other
Cooking / Culinary
Merci d\\\'avance - Thanks a lot
Le problème qui se pose à moi dans cette expression est "maison" ...
Auriez-vous une idée à ce sujet ?
Un grand merci.
Auriez-vous une idée à ce sujet ?
Un grand merci.
Proposed translations
(English)
| 4 +2 | home-made smoked duck cutlet |
Francis MARC
|
| 5 +2 | Home-smoked breast of duck/Home-smoked duck breast |
Aoife Kennedy
|
| 4 +2 | smoked fillet of duck breast |
Philip Taylor
|
| 5 +1 | "chef's special "smoked duck breast |
Bourth (X)
|
| 5 | home produced smoked duck breast |
Anthony Chalkley (X)
|
Proposed translations
+2
2 mins
French term (edited):
Magret de Canard fum�
Selected
home-made smoked duck cutlet
=
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Note added at 3 mins (2004-08-27 08:08:46 GMT)
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restaurant_e - [ Traduire cette page ]
... Foie gras cooked with aples and honey, Salad of smoked duck cutlet and its purses of goat cheese, hot goat cheese from Abondance valley, home made cooked pork ...
www.hotel-bois-joli.com/BJpage3_e.htm - 6k - En cache - Pages similaires
Ticino -- Swiss-Italian Restaurant - Menus - [ Traduire cette page ]
... Ravioli ripieni di vitello Homemade veal ravioli on tomato ... Ticinese Pasta dumplings with hot smoked duck breast on ... di vitello al limone Veal cutlet on lemon ...
www.ticinorestaurant.com/menus.html - 50k
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Note added at 24 mins (2004-08-27 08:29:57 GMT)
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Ref. Termium (+ Internet)
Domaine(s)
– Meats and Meat Industries
Domaine(s)
– Salaison, boucherie et charcuterie
duck cutlet Source
magret de canard Source
CORRECT, MASC
OBS – magret : Filet d\'oie, de canard
que l\'on fait cuire comme un steak.
Source
--------------------------------------------------
Note added at 3 mins (2004-08-27 08:08:46 GMT)
--------------------------------------------------
restaurant_e - [ Traduire cette page ]
... Foie gras cooked with aples and honey, Salad of smoked duck cutlet and its purses of goat cheese, hot goat cheese from Abondance valley, home made cooked pork ...
www.hotel-bois-joli.com/BJpage3_e.htm - 6k - En cache - Pages similaires
Ticino -- Swiss-Italian Restaurant - Menus - [ Traduire cette page ]
... Ravioli ripieni di vitello Homemade veal ravioli on tomato ... Ticinese Pasta dumplings with hot smoked duck breast on ... di vitello al limone Veal cutlet on lemon ...
www.ticinorestaurant.com/menus.html - 50k
--------------------------------------------------
Note added at 24 mins (2004-08-27 08:29:57 GMT)
--------------------------------------------------
Ref. Termium (+ Internet)
Domaine(s)
– Meats and Meat Industries
Domaine(s)
– Salaison, boucherie et charcuterie
duck cutlet Source
magret de canard Source
CORRECT, MASC
OBS – magret : Filet d\'oie, de canard
que l\'on fait cuire comme un steak.
Source
Peer comment(s):
| agree |
Vicky Papaprodromou
1 min
|
| neutral |
Aoife Kennedy
: I don't really like the word "cutlet". I have always seen "magret" translated as "breast". Cutlet brings lamb chops to mind. Note added: You're right, Francis. I'm not too keen on "home-made" either, in this context :)
20 mins
|
|
la question essentielle posée par le demandeur était la traduction de "maison", le reste est à son choix
|
|
| neutral |
Tony M
: Like Aoife, I find cutlet misleading, especially as this is sometimes used for a different cut of duck too! And clearly it is 'home-smoked', which needs to keep the inverted commas as in the French if it's not true!
3 hrs
|
| agree |
Nanny Wintjens
1 day 16 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Merci Francis."
+2
5 mins
French term (edited):
Magret de Canard fum�
smoked fillet of duck breast
House smoked fillet of duck breast
Peer comment(s):
| agree |
Josephine Billet
: yes or Chef's special
33 mins
|
| neutral |
Francis MARC
: where is "maison"?
33 mins
|
|
House - although the asker has since explained that it's not in fact made by the restaurant .
|
|
| agree |
Aisha Maniar
1 hr
|
+2
21 mins
Aoife Kennedy
United Kingdom
United Kingdom
Native in English
United Kingdom
Native in: English
Works in: Portuguese to English, French to English, Spanish to English, and 1 more.
Related KudoZ points
:
4
French term (edited):
Magret de Canard fum�
Home-smoked breast of duck/Home-smoked duck breast
If this is for a menu, then the first version (home-smoked breast of duck) is the right choice ... in my humble opinion :)
... Recipes - Home-Smoked Breast of Norfolk Duck with Pimento and Onion Compote, Crispy Potatoes and Sherry Vinaigrette. Smoking the ...
www.english-restaurants.com/english/ recipes/default.asp?type=Starter&recipeID=39 - 19k
... Recipes - Home-Smoked Breast of Norfolk Duck with Pimento and Onion Compote, Crispy Potatoes and Sherry Vinaigrette. Smoking the ...
www.english-restaurants.com/english/ recipes/default.asp?type=Starter&recipeID=39 - 19k
29 mins
French term (edited):
Magret de Canard fum�
home produced smoked duck breast
J'habite le sud-ouest de la France (royaume du canard) depuis quatre ans
Peer comment(s):
| neutral |
Tony M
: We shouldn't say 'produced' as that could so easily imply 'reared', which is not the case here.
2 hrs
|
+1
4 hrs
French term (edited):
Magret de Canard fum�
"chef's special "smoked duck breast
"Home" implique "maison résidentielle" tandis que "maison" signifie "restaurant", donc "façon du chef".
Peer comment(s):
| agree |
Tony M
: Best solution here in my opinion
1375 days
|
|
This one takes me back a few years when I was but a duckling, duckie!
|
Discussion
Thanks a lot again for your help ... really useful.
Comme il s'agit uniquement de la pr�paration du magret fum� (qui n'est pas produit par le propri�taire du restaurant), je pr�f�re 'home-made' ...
Mais je pr�f�re 'breast' � 'cutlet'.
Merci � tous.