Bloom (bread)
Spanish translation: doradito
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| 04:31 Jan 14, 2018 |
| English to Spanish translations [PRO] Cooking / Culinary / Glossary of cooking terms | |||||||
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|  Selected response from: Charles Davis Spain Local time: 00:57 | ||||||
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| 4 +2 | doradito |
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| 4 | churruscadillo, corteza crujiente |
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Answers
3 hrs confidence: 
| bloom (bread) churruscadillo, corteza crujiente Explanation: EN este caso, o usaría un término coloquial, que indique que está crujiente y sabroso pero no quemado. Incluso un diminutivo, churruscadillo, crujientito, indica mejor la sensación de gusto. |
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7 hrs confidence: peer agreement (net): +2
peer agreement (net): +2| bloom (bread) doradito Explanation: Necesitamos un término que exprese el color de un pan que está en su punto. Un buen color implica una buena textura, pero "bloom" no se refiere directamente a la textura. Como ha señalado Taña, "bloom" tiene otros sentidos en relación con el pan, pero este sí que es uno de ellos: "Golden yellow in color (called "bloom"), neither too pale nor too striking, the crust had a uniform thickness and a smooth surface, devoid of fissures, a leathery touch, or an overglazed cast." https://books.google.es/books?id=T82zyddILUYC&pg=PA78&lpg=PA... "Aids in producing a rich golden brown crust color (bloom) and insures good toasting qualities. This function is mainly due to the malt sugar which is readily caramelized in the oven and in the toaster." https://books.google.es/books?id=zkpRAQAAMAAJ&pg=PA49&lpg=PA... "In bread baking, bloom refers to the attractive, brown color of the crust of a well-baked loaf of bread." http://www.homebaking.org/glossary/old_glossary.html#.WltCxL... "Te ha quedado genial, la textura de la miga perfecta, y la parte exterior por el doradito que veo seguro que te ha quedado crujiente como me gusta." https://www.google.es/search?num=100&source=hp&ei=PkFbWvODOo... "Pon la masa en el horno durante 30 minutos arpox o hasta que consigas el doradito que más te guste." http://www.misolis.com/pan-casero-a-mi-manera/ "¡¡Me gusta mucho el doradito que tiene tu pan!!" http://quolilecocina.blogspot.com.es/2014/02/pan-de-pages-co... "La bolita tiene que hincharse un poco y dorarse, vigila que el doradito no sea tostadito eso si." https://nanacotton.wordpress.com/2015/04/01/como-preparar-un... Es verdad que "dorado" no es sinónimo de "brown", pero en este contexto me parece más natural en español. |
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5 hrs peer agreement (net): +1 |
| Reference: Refs. Reference information: @ Asker, I think the description of the term "bloom" is incorrect. Scoring Bread | The Fresh Loaf www.thefreshloaf.com › ... › Section II: Bread Basics › Process & Technique Scoring Bread. What is scoring? “Scoring” is the word used to describe the cuts made in a loaf of bread before it is baked. Some breads are not scored. .... This prolongs the time during which new areas of dough are exposed to the direct heat of the oven and results in greater overall expansion – a larger “bloom.” Video on ... How to Slash Dough and Make Bread Ears - Sourdough Library www.sourdoughlibrary.org/scoring-bread-ears/ Oct 10, 2013 - The “ear”, sometimes mistakenly called “grigne” or “gringe” (a French word referring to the bloom or scored opening of the bread), is an overhang of crust, formed by properly fermenting, mixing, kneading, shaping, scoring, steaming, and baking the dough. These crusty protrusions are common on baguettes ... http://www.elforodelpan.com/viewtopic.php?t=474 Lame (kitchen tool) - Wikipedia https://en.wikipedia.org/wiki/Lame_(kitchen_tool) It also releases some of the gas, mainly carbon dioxide, that is trapped inside the dough. Proper scoring also allows the baker to control exactly where the loaf will open or bloom. This significantly improves the appearance of baked breads. Scoring, finally, creates varieties in forms and appearance. It brings out the bread ... A previous glossary entry: https://www.proz.com/kudoz/spanish_to_english/cooking_culina... GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) Spanish term or phrase: greñar English translation: to bloom Spanish term or phrase: greñar Greñar es cuando una masa leudada (generalmente pan) se abre al ser horneada después de haberle aplicado ciertos cortes (scoring). |
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