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English translation: orange peel

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:scorzone di arancia
English translation:orange peel
Entered by: EirTranslations

08:49 Jun 15, 2015
Italian to English translations [PRO]
Food & Drink
Italian term or phrase: scorzone di arancia
For a recipe, pls see below thanks

Mozzarella da latte di bufala nobile (57,5%), Ricotta da latte di bufala nobile, Ricotta da latte nobile, zucchero, panna vegetale (acqua, grasso vegetale totalmente idrogenato: palma, zucchero, stabilizzanti:E420-E463,E339, emulsionanti:E472e-E4272b-lecitine, proteine del latte, aromi, sale, coloranti: caroteni), gocce cioccolato (zucchero, pasta di cacao, destrosio, burro di cacao, emulsionante: lecitina di soia), arancia candita (scorzone di arancia, sciroppo di glucosio, zucchero di canna), pistacchi in granella, gocce cioccolato (zucchero, pasta di cacao, destrosio, burro di cacao, emulsionante: lecitina di soia), pandispagna (Uova, Farina di frumento, zucchero, sciroppo di glucosio; sciroppo di glucosio-fruttosio, fecola di patate, stabilizzante:E420, emulsionante:E471, agenti lievitanti:E450i-E500ii, aromi), mousse (zucchero, amido modificato, destrosio, gelificanti:E401-E407, maltodestrine, stabilizzanti:E450i-E516, aromi), pistacchi in granella, aromi: vanillina
EirTranslations
Ireland
Local time: 07:10
orange peel
Explanation:
candied orange peel (orange peel, glucose syrup and brown cane sugar)
The orange peel is unlikely to be grated, it is probably either diced or in the form of strips. See examples below.

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Note added at 1 day29 mins (2015-06-16 09:19:16 GMT)
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There is a distinction between peel and zest, the latter being the orange layer above the pith, while the peel also includes the pith, it is this type that is used to make candied orange peel, which is the ingredient listed here.
Selected response from:

manducci
Local time: 08:10
Grading comment
thx
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3orange peel
manducci
3 +1is this not just simply "orange rind"
Lydia Cleary
4orange zest
Eileen Cartoon
Summary of reference entries provided
Wendy Streitparth

  

Answers


11 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
is this not just simply "orange rind"


Explanation:
or perhaps coarsely grated orange rind

Lydia Cleary
Italy
Local time: 08:10
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  manducci: yes, but very unlikely that the peel is grated.
2 hrs
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22 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
orange zest


Explanation:
This is one of the ways it is used in recipes

Eileen Cartoon
Local time: 08:10
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 12
Login to enter a peer comment (or grade)

2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
orange peel


Explanation:
candied orange peel (orange peel, glucose syrup and brown cane sugar)
The orange peel is unlikely to be grated, it is probably either diced or in the form of strips. See examples below.

--------------------------------------------------
Note added at 1 day29 mins (2015-06-16 09:19:16 GMT)
--------------------------------------------------

There is a distinction between peel and zest, the latter being the orange layer above the pith, while the peel also includes the pith, it is this type that is used to make candied orange peel, which is the ingredient listed here.

Example sentence(s):
  • Remove the peel strips from the pan and roll them in sugar. Make Candied Orange Peel Step 13.jpg. 13. Place the sugared orange peel strips onto a wire rack.
  • On a recent business trip, my breakfast berries included tiny candied orange peel strips that were delicious.

    Reference: http://www.brighteyedbaker.com/.../diy-candied-orange-peel/
    Reference: http://www.wikihow.com/Make-Candied-Orange-Peel
manducci
Local time: 08:10
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 20
Grading comment
thx

Peer comments on this answer (and responses from the answerer)
agree  Howard Sugar: It is technically the zest (orange part) with a littel bit of the white pith. (See http://www.buonissimo.org/lericette/2159_Scorze_d_arancia_ca...
11 mins

agree  Amanda Gilson
5 hrs

agree  Edgar Bettridge: Glucose Corn Syrup, Orange Peel (25%), Salt, Citric Acid. Produce of Italy
21 hrs
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Reference comments


6 hrs
Reference

Reference information:
Looks yummy!

https://it-it.facebook.com/bar.martinafranca/photos/o.195680...

Wendy Streitparth
Germany
Works in field
Native speaker of: English
PRO pts in category: 16
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