06:52 Apr 13, 2015 |
French to English translations [PRO] Cooking / Culinary / menus | |||||||
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| Selected response from: writeaway | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +5 | rich jus |
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4 | Au jus |
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Discussion entries: 6 | |
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Au jus Explanation: http://en.wikipedia.org/wiki/Au_jus Crispy loin of Piglet with Bay leaf, Olive oil mash ... - Vin.co www.vin.co/_.../perrin_crispyloinofpigletwithb... Перевести эту страницу 5) Reheat the Porc Jus with a Bay leaf. 6) Everything is ready. Reheat the pork in the oven skin side up until warm. Decorate with a Bay leaf. Serving temperature ... |
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