Glossary entry (derived from question below)
French term or phrase:
clé (pain)
Italian translation:
saldatura/punto di saldatura
Added to glossary by
Julie Azoulay
Apr 6, 2015 14:59
9 yrs ago
French term
Italy
Precisione e puntualità
Native in: French (Variant: Standard-France) 
, Italian (Variant: Standard-Italy)
Works in: Italian to French, French to Italian
clé
French to Italian
Other
Cooking / Culinary
Formez ce qu'on appelle en boulangerie une clé
Proposed translations
(Italian)
| 3 +1 | saldatura/punto di saldatura |
Gabriella Fisichella
|
Proposed translations
+1
2 hrs
Gabriella Fisichella
Germany
Germany
Native in Italian
Germany
Translation, Transcreation, Localization
Native in: Italian (Variants: Swiss , Standard-Italy) 
Works in: German to Italian, English to Italian, French to Italian
Related KudoZ points
:
7
Selected
saldatura/punto di saldatura
Ho trovato un sinonimo di clé ovvero soudure. Da qui sono risalita al termine proposto. Vedi i link segnalati.
Reference:
Note from asker:
| Grazie a tutti per l'aiuto! |
Peer comment(s):
| agree |
Mariagrazia Centanni
: http://www.gennarino.org/forum/viewtopic.php?f=10&t=3640&sta...
1 hr
|
|
Grazie Mariagrazia :)
|
4 KudoZ points awarded for this answer.
Comment: "Grazie mille Gabriella!"
Reference comments
4 hrs
Mariagrazia Centanni
Italy
Italy
Native in Italian
Specializes in field
Italy
Good translator with a good musical ear
Native in: Italian (Variant: Standard-Italy)
Works in: French to Italian, English to Italian, Italian
Related KudoZ points
:
8
Reference:
ad ulteriore conferma della risposta qui sopra
"Si prende il lato superiore e lo si porta verso il centro, premendo per creare una ‘saldatura’": http://www.panefattoincasa.net/wordpress/2013/12/26/la-forma...
Discussion
Clé: Endroit où le pain a été soudé lors de la tourne ou du façonnage. Baisure : Partie sans croûte d'un pain ayant touché à un autre pendant la cuisson.