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08:50 Sep 30, 2010 |
French to English translations [PRO] Cooking / Culinary / Recipe | |||||||
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| Selected response from: Mark Nathan France Local time: 09:57 | ||||||
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Discussion entries: 10 | |
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hindquarters Explanation: This is just a suggestion. I'm not saying it's right at all, but looking at a few rabbit butchery articles, this term has cropped up a couple of times. Perhaps this will fit the bill given that it refers to a larger section of the rear end of the rabbit, rather than just the saddle? |
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Saddle of rabbit with the thighs Explanation: I do not think there is a one word description for this, and for recipes it is always best to spell things out. |
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