Jun 13, 2005 14:07
18 yrs ago
1 viewer *
Dutch term
United Kingdom
satisfaction guaranteed
Native in: English
Works in: Dutch to English, Flemish to English, French to English
grotchampignon
Dutch to English
Other
Cooking / Culinary
some kind of mushroom
Proposed translations
(English)
| 3 +4 | button mushroom |
Tineke Blokzijl - Haar
|
| 4 -1 | chestnut mushroom |
Nanny Wintjens
|
Proposed translations
+4
20 mins
Selected
button mushroom
I think this would be the right term. The Latin name for "grotchampignon" is "Agaricus bisporus". If you enter this in Google, you get quite a few hits. It does seem though as if the term button mushroom is also used for regular mushrooms.
4 KudoZ points awarded for this answer.
Comment: "Graded automatically based on peer agreement."
-1
20 mins
Nanny Wintjens
Spain
Spain
Works in field
Spain
A life devoted to words and style
Native in: French
Works in: Dutch to French, English to French, Spanish to French, and 1 more.
chestnut mushroom
Many hits on google ! Here are e few :
Roasted wild barramundi with chestnut mushrooms » Recipe » ABC ...4 x 180g fillets wild barramundi<BR>Salt and pepper<BR>200ml fish stock<BR>200ml white wine<BR>200ml cream<BR>Olive oil<BR>1 golden shallot, ...
Delia Online: Ingredient: MushroomsThere are now chestnut mushrooms and the large version called portabella, too. I also like shiitake (particularly in an omelette), a saffron-yellow variety ...
www.deliaonline.com/ingredients/ ingredientsatoz/i_0000000160.asp - 37k -
Visual Recipes - Lamb Cutlets with Chestnut MushroomsChestnut Mushrooms - A Lemon - Thyme - Basil - Flat Leaf Parsley - Salt and Pepper - Balsamic Vinegar - Olive Oil - A couple of handfuls of pine nuts ...
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Note added at 22 mins (2005-06-13 14:29:21 GMT)
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Sorry, there was a bit of a problem with the pasting !
Roasted wild barramundi with chestnut mushrooms » Recipe » ABC ...4 x 180g fillets wild barramundi<BR>Salt and pepper<BR>200ml fish stock<BR>200ml white wine<BR>200ml cream<BR>Olive oil<BR>1 golden shallot, ...
www.abc.net.au/queensland/stories/s1099535.htm - 25k - Cached - Similar pages
Visual Recipes - Lamb Cutlets with Chestnut MushroomsChestnut Mushrooms - A Lemon - Thyme - Basil - Flat Leaf Parsley - Salt and Pepper - Balsamic Vinegar - Olive Oil - A couple of handfuls of pine nuts ...
www.visualrecipes.com/recipe-details/ recipe_id/96/Lamb-Cutlets-with-Chestnut-Mushrooms/ - 27k - Cached - Similar pages
veganfood - Grains - Rice - Brussels RiceClean the chestnut mushrooms and cut them lengthwise into half. ... Put the sliced chestnut mushrooms in the large frying pan and grind some white pepper ...
www.vegan-food.net/index.cgi?682 - 19k - Cached - Similar pages
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Note added at 57 mins (2005-06-13 15:04:48 GMT)
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I am not quite sure that my answer is completely wrong according to the following information :
\"Reuzenchampignon en grotchampignon.\"
De reuzenchampignon is een grote variant van de gewone champignon. De witte hoeden zijn groot en ideaal om te vullen. \"De grotchampignon, ook champignon de Paris genoemd\", wordt gekweekt op mergelachtige grond en wordt met voetje geoogst. De grotchampignon heeft een gelere kleur dan de Hollandse champignon, bevat minder water en laat om deze reden minder vocht los tijdens de bereiding.
http://www.afslanken.com/producten/Paddestoelen.htm
\"Chestnut mushrooms\"
These have a strong taste and a meaty texture, \"they have a similar appearance to a button mushroom\" but are a darker colour. The mushrooms should be open, but not too flat, exposing the pink to dark brown gills on the underside.
Seasonal availability: All year.
Uses: They are perfect eaten raw or lightly cooked.
To store: Place in a paper bag in the salad drawer of the refrigerator to keep for a few days.
To prepare: Cultivated mushrooms are usually very clean: just wipe with a kitchen towel or rinse briefly and dry before use. Do not peel. Leave the mushrooms whole or slice as necessary.
http://www.waitrose.com/food_drink/Recipes/glossary/foodglos...
\"Agaricus bisporus: The Button Mushroom\"
http://www.bluewillowpages.com/mushroomexpert/agaricus_bispo...
Roasted wild barramundi with chestnut mushrooms » Recipe » ABC ...4 x 180g fillets wild barramundi<BR>Salt and pepper<BR>200ml fish stock<BR>200ml white wine<BR>200ml cream<BR>Olive oil<BR>1 golden shallot, ...
Delia Online: Ingredient: MushroomsThere are now chestnut mushrooms and the large version called portabella, too. I also like shiitake (particularly in an omelette), a saffron-yellow variety ...
www.deliaonline.com/ingredients/ ingredientsatoz/i_0000000160.asp - 37k -
Visual Recipes - Lamb Cutlets with Chestnut MushroomsChestnut Mushrooms - A Lemon - Thyme - Basil - Flat Leaf Parsley - Salt and Pepper - Balsamic Vinegar - Olive Oil - A couple of handfuls of pine nuts ...
--------------------------------------------------
Note added at 22 mins (2005-06-13 14:29:21 GMT)
--------------------------------------------------
Sorry, there was a bit of a problem with the pasting !
Roasted wild barramundi with chestnut mushrooms » Recipe » ABC ...4 x 180g fillets wild barramundi<BR>Salt and pepper<BR>200ml fish stock<BR>200ml white wine<BR>200ml cream<BR>Olive oil<BR>1 golden shallot, ...
www.abc.net.au/queensland/stories/s1099535.htm - 25k - Cached - Similar pages
Visual Recipes - Lamb Cutlets with Chestnut MushroomsChestnut Mushrooms - A Lemon - Thyme - Basil - Flat Leaf Parsley - Salt and Pepper - Balsamic Vinegar - Olive Oil - A couple of handfuls of pine nuts ...
www.visualrecipes.com/recipe-details/ recipe_id/96/Lamb-Cutlets-with-Chestnut-Mushrooms/ - 27k - Cached - Similar pages
veganfood - Grains - Rice - Brussels RiceClean the chestnut mushrooms and cut them lengthwise into half. ... Put the sliced chestnut mushrooms in the large frying pan and grind some white pepper ...
www.vegan-food.net/index.cgi?682 - 19k - Cached - Similar pages
--------------------------------------------------
Note added at 57 mins (2005-06-13 15:04:48 GMT)
--------------------------------------------------
I am not quite sure that my answer is completely wrong according to the following information :
\"Reuzenchampignon en grotchampignon.\"
De reuzenchampignon is een grote variant van de gewone champignon. De witte hoeden zijn groot en ideaal om te vullen. \"De grotchampignon, ook champignon de Paris genoemd\", wordt gekweekt op mergelachtige grond en wordt met voetje geoogst. De grotchampignon heeft een gelere kleur dan de Hollandse champignon, bevat minder water en laat om deze reden minder vocht los tijdens de bereiding.
http://www.afslanken.com/producten/Paddestoelen.htm
\"Chestnut mushrooms\"
These have a strong taste and a meaty texture, \"they have a similar appearance to a button mushroom\" but are a darker colour. The mushrooms should be open, but not too flat, exposing the pink to dark brown gills on the underside.
Seasonal availability: All year.
Uses: They are perfect eaten raw or lightly cooked.
To store: Place in a paper bag in the salad drawer of the refrigerator to keep for a few days.
To prepare: Cultivated mushrooms are usually very clean: just wipe with a kitchen towel or rinse briefly and dry before use. Do not peel. Leave the mushrooms whole or slice as necessary.
http://www.waitrose.com/food_drink/Recipes/glossary/foodglos...
\"Agaricus bisporus: The Button Mushroom\"
http://www.bluewillowpages.com/mushroomexpert/agaricus_bispo...
Peer comment(s):
| disagree |
vixen
: chestnut mushroom = kastanjechampignon; zie bijv. http://www.genietenvanvers.nl/groentenenfruit/groenten/padde...
2 mins
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See added information !
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