Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 16 '12 fra>ita hache mannaretta pro just_closed no - Nov 12 '09 eng>ita Cream shreds pezzi/pezzetti/frammenti di pasta di soia secca pro closed ok - Sep 18 '08 eng>ita flacked sfilettata pro closed ok - Jun 2 '08 fra>ita travaillée à la poche lavorati / formati con la sac à poche pro closed ok 4 Apr 7 '08 fra>ita antifusant fissativo pro closed ok 4 Aug 9 '07 eng>ita cold water paste impasto a freddo pro closed ok - May 2 '07 eng>ita melting method amalgamare pro closed ok 4 Nov 15 '06 eng>ita Jamaican jerk spices spezie giamaicane pro closed ok - Jun 25 '05 eng>ita plain sandwich cake v.s. pro closed ok - May 31 '05 eng>ita convenience products ingredienti appropriati pro closed ok Asked | Open questions | Answered