Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 22 '16 eng>deu Whats wrong with industry safety tests...? Siehe unten pro closed no 4 Jul 26 '07 eng>deu Bland flavor, adds thickness neutraler Geschmack, wirkt verdickend pro closed no - Jul 22 '07 deu>eng Wurzelbrot Pain Paillasse (twisted wheat sourdough bread) pro closed ok - Jul 2 '07 deu>eng geschmiert (Weichkäse, Hartkäse) spread pro closed no Asked | Open questions | Answered