Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 18 '19 eng>deu Raw Bar Meeresfrüchte-Bar pro closed ok - Feb 19 '18 eng>deu Brisket and plate Brustkern und Querrippe pro closed no 4 Dec 4 '17 eng>deu hardness in bite intensity Bissfestigkeit pro closed ok Asked | Open questions | Answered