Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jun 25 '10 fra>esl cheminée trapue maciza easy closed ok 4 May 26 '09 esl>fra solidos lacteos solidos de leite Solidi del latte solides laitiers pro closed ok 4 Oct 23 '08 fra>esl vermicelles fideos de chocolate easy closed ok 4 Oct 22 '08 fra>esl Enlever les carcasses des taureaux de corrida / l'équarrissage retirar los cuerpos / destace (destazar) easy closed no - Dec 19 '06 eng>esl papino pepino dulce? pro closed ok - Dec 11 '06 eng>esl pinto beans habichuela pinta - porotos frutilla pro closed ok 4 Oct 30 '06 eng>esl 2 oz. spaghetti, American Beauty(R) thin, uncooked espaguettis delgados, se pesan crudos pro closed ok 4 Sep 24 '06 esl>fra horno de leña four à bois pro closed no - May 28 '06 fra>esl madelon madeleines ? pro closed ok - Mar 31 '06 eng>fra Filler cup entonnoir ou bec verseur pro closed ok 4 Mar 31 '06 eng>fra embossed measuring levels graduations en relief pro closed ok - Mar 27 '06 fra>esl pièce montée pastel de varios pisos pro closed ok 4 Nov 10 '05 esl>fra viejas poisson perroquet pro closed no 4 Nov 8 '05 esl>fra jalea de vino gelée de vin pro closed ok - Nov 8 '05 esl>fra esponjoso de crema catalana mousse ou bavarois pro closed no - Sep 13 '05 eng>fra food processor pasta maker attachment fixation entre le robot et la machine à pâtes pro closed no 4 Aug 17 '05 esl>fra arañón prune sauvage pro closed ok - Aug 17 '05 esl>fra caracol engañado escargot farci pro closed ok 4 May 29 '05 esl>fra venta previo fraccionamiento vente exclusive avant fractionnement / morcellement / division pro closed no - May 11 '05 eng>esl mangetout vainitas - porotitos verdes pro closed ok 4 Jan 21 '05 esl>fra recula rúcula (rugula en anglais) pro closed ok 4 Jan 21 '05 esl>fra baila bar, loup, entre autres pro closed ok 4 Jan 9 '05 esl>fra rustidera rôtissoire pro closed no 4 Aug 13 '04 esl>fra embutido en malla vous avez tous raison, sauf que ce n'est pas de la charcuterie pro closed no - Jul 4 '04 esl>fra rosada campomar idea pro closed no 4 Jun 15 '04 fra>esl poudre de carapace de crevette (harina?) de cáscara de camarón pro closed no - Feb 27 '04 esl>eng COLADA con arepa compota pro open no - Sep 13 '02 fra>esl fricassée Calamares salteados a la provenzal pro closed ok - Sep 13 '02 fra>esl Beurre de Tapenade Sólo más información pro closed no - Aug 26 '02 fra>esl noix de St. Jacques à la nage ostiones en salsa pro closed ok 4 Aug 31 '02 eng>fra baby leaves Jeunes feuilles / lollorossa pro closed no - Aug 28 '02 fra>esl moelleux blando pro closed ok - Aug 27 '02 fra>esl fromage blanc à la louche Sólo para dar más detalles pro closed no - Aug 26 '02 fra>esl noix de St. Jacques à la nage Ostiones en salsa pro closed ok 4 Aug 26 '02 fra>esl petits farcis provençaux rellenitos a la provenzal / provenzales pro closed no - Aug 26 '02 fra>esl ramequin paila pro closed no 4 Aug 17 '02 esl>fra Tradicional Ensalada César al Parmesano Salade César traditionnelle au parmesan easy closed no - Aug 17 '02 esl>fra Deliciosos Camarones saborizados a Dos Salsas Délicieuses crevettes aromatisées aux deux sauces easy closed no - Jun 27 '02 esl>fra arroz caldoso soupe épaissie avec du riz easy closed no 4 Apr 16 '02 fra>esl Boeuf Bourguignon carne para hacer a la cacerola easy closed no Asked | Open questions | Answered