Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 24 '13 eng>fra all rounder à tout faire pro closed ok 4 Mar 12 '11 deu>fra Flüssigverwertung valorisation sous forme liquide pro closed no 4 Mar 12 '11 deu>fra anfallen collecté (sous la forme de) pro closed no 4 Jan 18 '11 eng>fra helps increase focus and alertness favorise la concentration et la vigilance pro closed no - Dec 20 '10 eng>fra replenishment water(s) eau(x) très minéralisée(s) pro closed ok - Dec 3 '10 sve>eng tar stryk sensoriskt suffer deterioration in its organoleptic properties pro closed ok 4 Nov 30 '10 deu>fra Erdnussbestandteile extraits d'arachide pro closed no - Nov 24 '10 eng>fra Estate Wheat blé produit par la distillerie pro closed ok - Oct 27 '10 eng>fra over-carbonisation surcarbonation pro closed no 2 Aug 30 '10 dut>fra verderverwerker transformateurs pro closed no - Jul 13 '10 deu>fra Genussmittel produits plaisir pro closed ok 4 Jun 20 '10 eng>fra Food historian historien de l'alimentation pro closed no 3 Jun 16 '10 nob>fra vårløk oignon nouveau (ou oignon vert) easy closed no - May 24 '10 fra>eng plateau repas ready-made meals pro just_closed no Asked | Open questions | Answered