Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Nov 3 '10 fra>esl mettre en forme presentar pro closed no - Nov 22 '07 fra>esl façonnage modelado pro closed ok - Apr 11 '07 fra>esl beurre à toaster ver pro closed ok - Apr 11 '07 fra>esl biscuit gourmand / chocolat gourmand apetitoso, suculento, agradable, riquísimo pro closed ok - Jan 15 '07 fra>esl homard bleu langosta europea pro closed ok 2 Jan 15 '07 fra>esl choten Cabeza de cerdo y cebollas pro closed ok - Jan 15 '07 fra>esl porché explicación pro just_closed no - Jan 15 '07 fra>esl la belon variedad belon (ostra plana y redonda) pro closed ok - Jan 15 '07 fra>esl fricandeau mechada pro closed ok - Jan 15 '07 fra>esl rouelle rodajas pro just_closed no 4 Nov 5 '06 fra>esl pâte foisonnée masa con levadura easy closed ok - Sep 7 '06 esl>fra hijada Hijada de merou pro closed no - Mar 29 '06 fra>esl chiqueter agujerear/ hacer pequeños cortecitos, agujeritos pro closed ok - Feb 8 '06 eng>esl delivers and caters elaboración y entrega pro closed ok - Feb 8 '06 eng>esl party trays banquetes pro closed ok - Dec 5 '05 fra>esl "fond de blanc de volaille" caldo pro closed ok 4 Nov 29 '05 esl>fra potaje de colinos potage de choux-navet pro closed ok - Nov 23 '05 esl>fra bienmesabe pâte à base d'amandes pro closed no - Nov 18 '05 eng>esl ochroes ochroes pro closed no - Nov 8 '05 esl>fra con su crujiente alliées au croquant.. pro closed ok - Nov 8 '05 esl>fra esponjoso de crema catalana spongieux pro closed no 4 Nov 3 '05 fra>esl les sots l´y laissent encuentros o entrepierna pro closed ok - Nov 3 '05 fra>esl les sots l´y laissent ver explicación pro closed ok - Oct 31 '05 fra>esl clef fermée/ouverte coincido con Hecdan pero... pro closed ok 2 Oct 21 '05 esl>fra par vin d'orange pro closed no - Sep 13 '05 fra>esl plaquage prensado pro closed ok - Sep 14 '05 fra>esl cadencier planilla de pedidos pro closed ok - Sep 10 '05 esl>fra cerco senne pro closed ok Asked | Open questions | Answered