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Sample translations submitted: 4
Croatian to English: About Us General field: Marketing
Source text - Croatian - O nama
Brža obnova maslinarstva počela je 1990-ih poticajnim mjerama države, obnovom starih i sadnjom novih maslinika. Trend obnove starih obiteljskih maslinika i tradicije prigrlila je i obitelj Klaudija Ipše iz sela Ipši na Oprtaljštini. Oni su u taj posao krenuli promišljeno i odlučno, a postignuti uspjeh ocjenjuju mnogo većim od pritajenih nada. Za trud je, među ostalim, pristiglo najveće međunarodno priznanje za kvalitetu, prvo uvrštenje jednog hrvatskog uljara u talijanski vodič najboljih maslinovih ulja (L' extravergine 2005 - Guida ai migliori oli del mondo di qualità accertata) s mješavinom bjelice i frantoia. Potom je uslijedilo priznanje udruge Slow Fooda za najbolje jednosortno maslinovo ulje, te najveća nagrada „tri masline“ za istarsku Bijelicu u lipnju 2008. Sudjelujući na raznim manifestacijama kao što su Vinistra, Maslina u Splitu, Krasica i Vodnjan okitili su se medaljama, a ponovnim uvrštavanjem u "L'extravergine" 2006., 2007., 2008., potvrđuje se postignuti doseg kvalitete maslinova ulja koje proizvodi obitelj Ipša.
Translation - English About us
A faster renovation of olive cultivation began in the early 1990 with state subsidies, the renewal of old olive orchards and plantation of new ones. Klaudio Ipša from Oprtalj and his family embraced the growing trend of renovating old family own olive orchards. They entered this business prudently and with faith, and the success that followed is, in their words, much bigger than what they secretly hoped for. Among other acknowledgments for their effort, they were awarded with the most important international quality reward when their olive oil made of the varieties Bjelica and Frantoia was the first Croatian olive oil to be included in the Italian guide of best olive oils (L' extravergine 2005 - Guida ai migliori oli del mondo di qualità accertata). The rewards that followed were awarded by the Slow Food association for the best olive oil made of one variety, and the most important reward „tri masline“ /„three olives“ for the olive oil made of the Istrian variety Bjelica in June 2008. Participating in various festivals and events such as Vinistra, Maslina in Split, Krasica, and Vodnjan, they received many medals, and the fact that L'extravergine included their product again in 2006., 2007., and 2008. is a testimony of the quality of the olive oil produced by the family Ipša.
Croatian to English: Brief history of the Istrian artistic scene from the 90’s till today - sample
Source text - Croatian Od relativno velikog broja likovnih umjetnika koji u djeluju u Istri (Hrvatsko Društvo Likovnih Umjetnika Istre kao strukovna udruga trenutno broji oko 170 članova) koji na ovakav ili onakav način sudjeluju u likovnom životu Istarskog poluotoka, određeni broj (njih od prilike 20-tak) u posljednja dva desetljeća značajnije učestvuje i na nacionalnoj likovnoj sceni, te tijekom 90-tih i 2000-tih sudjeluje na relevantnim smotrama suvremene hrvatske likovne umjetnosti kao što su Bianala mladih (Zagreb) i Zagrebački salon, te na kustoskim antologijama hrvatske suvremene umjetnosti kao što su npr.: nova hrvatska umijetnost (Zagreb,Moderna galerija,1993.), „Ispričati priču“ ( Zagreb, Muzej Suvremene Umjetnosti,2001.) i „Here Tommorow (Zagreb, Muzej Suvremene Umjetnosti, 2002.).
Naglasimo da su pojedini istarski umjetnici na spomenutim izložbama koje se mogu smatrati relevantnim pokazateljima sustava vrijednosti i nagrađivani te u više navrata prepoznati kao vrhunski dosezi hrvatske likovne umjetnosti, a dokaz tome je i činjenica da su neki od njih pozivani i na najprestižnije svjetske izložbe (npr. Biennale u Veneciji).
Iako Istarski galerijski prostori još uvijek ne udovoljavaju uvjetima za kvalitetnu prezentaciju suvremene likovne umjetnosti, pojedine su se Galerijske institucije i organizatori likovnih projekata trudili i trude se unutar svojih organizacijskih, tehničkih, novčanih i ostalih mogućnosti istarskoj kulturnoj javnosti konstantno prezentirati suvremenu likovnu praksu, kako istarsku, tako i (doduše u manjem opsegu) onu nacionalnu i internacionalnu.
Translation - English From the relatively large number of artists who work in Istria and, in one way or another, shape the art scene of the Region Istria (the HDLU/ Hrvatsko Društvo Likovnih Umjetnika Istre-Croatian Association of Visual Artists in Istria as a professional association counts around 170 members), a certain number (about 20 of them) have also been very active on the national scale. These artists have participated in the 1990’s and in 2000 at important exhibitions of the contemporary Croatian visual art such as the Biennale mladih/Biennale of young artists (Zagreb) and Zagreb Salon. They have also participated in the custodian anthologies of the Croatian contemporary art such as: Nova hrvatska umjetnost/New Croatian Art (Zagreb, Modern Gallery, 1993); “Ispricati pricu/Tell a story” (Zagreb, Museum of Contemporary Art, 2001); and “Here Tomorrow” (Zagreb, Museum of Contemporary Art, 2002).
It is important to say that some Istrian artists have been awarded at the above mentioned exhibitions that can be considered as relevant indicators of the system of values, and were on several occasions recognised as the most important representatives of the Croatian visual art. The proof is the fact that some of them were invited to participate on the most prestigious world exhibitions (e.g. Biennale in Venice).
Although art galleries in Istria still lack necessary requirements for quality exhibitions of contemporary visual art, single Galleries and individuals involved in the organization of art projects have been working very hard within their organizational, technical, financial and other limits, to bring the contemporary Istrian visual art, as well as Croatian and international visual art (on a smaller scale though) to the Istrian audience on a regular basis.
Croatian to English: TOURIST ATTRACTIONS AS PRODUCTS OF A TOURIST DESTINATION - sample Detailed field: Tourism & Travel
Source text - Croatian 1. UVOD
Turizam je posljednjih godina jedna od najdinamičnijih djelatnosti hrvatskoga gospodarstva. Ukupna je turistička potrošnja u 2005. procijenjena na 7,5 milijardi eura ili otprilike 25 posto BDP-a. U razdoblju od 2001. do 2005. broj ostvarenih noćenja se povećao za 18 posto, a broj dolazaka turista za 27 posto .Turistička atrakcija i privlačnost određene destinacije temeljne su osnove za razvoj hrvatskog turizma kao i turizma uopće. Turistička atrakcija kao privlačni element turističke destinacije u obliku prirodne cjeline, kulturno povijesne baštine, priredbe ili događaja motivira turiste za posjet određenoj destinaciji. Očekivani znanstveni doprinos ovog istraživanja proizlazi iz njegove teorijske i praktične dimenzije. Predmet istraživanja temelji se na proučavanju hrvatskih turističkih atrakcija. Ljepota prirodnih i antropogenih vrijednosti, sjaj povijesne baštine iz različitih razdoblja i niz drugih elemenata predstavljaju osnovni motiv promocije hrvatskog turizma. U skladu s time, rad ima za cilj predstaviti tematiku turizma i atrakcija, objašnjavajući motivaciju turista za posjet turističkom odredištu. Nadalje ukazuje na elemente koji se moraju uzeti u obzir kao i radnje koje valja provesti prilikom provođenja marketinških aktivnosti turističkih atrakcija. Da bi iste bile dostupe trebaju zadovoljiti kriterije kao što su fizička dostupnost (vozilom), javna dostupnost (ceste, putovi), tiskane informacije i sl.
Time, uloga promocije postaje nezaobilazna aktivnost, a sastoji se u tome da ona ponudi sve elemente koji su privlačni za osobiti turističko tržište odnosno da osigura maksimalni broj ljudi da se upozna i zainteresira za (turistički) proizvod (u ovom slučaju) atrakciju, kako ga mogu kupiti i po kojoj cijeni.
Translation - English 1. INTRODUCTION
In the last few years tourism has become one of the most dynamic sectors of the Croatian economy. In 2005 it was estimated that tourists spent around 7.5 billion euros on tourism in Croatia, or about 25% of the GDP. Between 2001 and 2005 the number of overnight stays rose by 18%, and the number of tourist arrivals rose by 27%. Tourist attractions and the appeal of a specific destination are key elements in the development of Croatian tourism, as well as tourism in general. A tourist attraction such as an area of natural beauty, a cultural and historical heritage site, or a spectacle or event is the appealing element of a tourist destination and motivates tourists to visit a specific destination. The expected scientific contribution of this paper comes from its theoretical and practical aspects. The subject of the research is based on the study of Croatian tourist attractions. The natural beauty and anthropogenic values, rich cultural heritage from various eras, and many other elements are the basic factors in the promotion of Croatian tourism. Accordingly, the purpose of this research paper is to present the theme of tourism and tourist attractions, explaining the motivations of tourists in choosing their destination. This research paper also points out the elements that need to be taken into consideration, as well as actions that need to be taken, while marketing tourist destinations. For the latter to be accessible they need to fulfil some criteria such as physical accessibility (by car), public accessibility (streets, roads), printed information, and others.
Therefore, the role of promoting a destination becomes an inevitable activity and it consists of offering all the elements that are appealing to a specific tourist market. This ensures that a maximum number of people learns and becomes interested in the (tourist) product (in this case) attraction, how they can buy it, and what price they can buy it for.
English to Croatian: Candy floss maker - sample General field: Tech/Engineering Detailed field: Furniture / Household Appliances
Source text - English IMPORTANT WARNINGS
The necessary precautions must be taken when using electrical appliances,
and these include the following:
- Make sure that the voltage on the appliance rating plate corresponds to
that of the mains electricity.
- Never leave the appliance unattended when connected to the power
supply; unplug it after ever y use.
- Never leave the appliance with the reach of children or unable
persons.
- Never place the appliance on or close to sources of heat.
- Always place the appliance on a flat, level surface during use.
- Never leave the appliance exposed to the elements (rain, sun, etc....).
- Make sure that the power cord does not come into contact with hot
surfaces.
- Always make sure your hands are dr y before using or adjusting the
switches on the appliance or touching the plug or power connections.
- Before use, make sure that the bowl is properly fixed to the power
base.
- The Extractor head rotates at high temperature and high speed. To
reduce the risk of injur y, never touch with hands, spoons or other
items.
- Do not put hands in bowl while the appliance is operating.
- Use the candy floss maker within the room temperature range of 10°C
- 35°C (50 - 90 °F). Candy floss cannot be made at room temperatures
outside this range.
- Do not use the candy floss maker in a place where wind from a fan or
air conditioner can hits the appliance directly, since the candy floss will
not be wound well.
- Take care when using the candy floss maker since the sugar may spill
outside.
- When carrying the candy floss maker, always hold it by the power base
and not the bowl.
- Do not switch the candy floss maker “ON” without the extractor head in
place.
- Before unplugging the appliance, make sure that it is switched off.
- Extreme caution must be used when moving an appliance containing
hot liquids.
- Allow to cool before putting on or taking off the bowl and extractor head
assembly.
- The temperature of the extractor head remains high for a short period
(approximately 15 minutes) after it has stopped. Keep hands away to
reduce the risk of burns.
- After turning the unit off, wait for extractor head to stop moving. Do not
use a paper cone or spoon to stop the head as this may cause injury or
damage to the unit.
- Do not leave sugar in the bowl when the appliance is switched off and
will not be used for a certain period of time.
- NEVER PLACE THE APPLIANCE, POWER CORD OR PLUG IN WATER OR
OTHER LIQUIDS; CLEAN BY WIPING WITH A DAMP CLOTH.
- To unplug the appliance, grip the plug and remove it directly from the
power socket. Never pull the power cord to unplug the appliance.
- This appliance is not a toy.
- Never use the appliance if the power cord or plug are damaged or if the
appliance itself is faulty; in this case, take it to your nearest Authorised
Assistance Centre.
- The use of extension leads other than those authorised by the appliance
manufacturer could be the cause of damage or accidents.
Translation - Croatian VAŽNA UPOZORENJA
Pri korištenju električnih aparata poduzmite slijedeće mjere opreza:
- Provjerite da li napon označen na aparatu odgovara naponu Vaše električne mreže.
- Nikada ne ostavljajte aparat priključen na napajanje bez nadzora: izvucite utikač poslije svakog korištenja.
- Držite aparat dalje od dohvata djece ili nesposobnih osoba.
- Nikada ne postavljajte aparat na ili pored izvora topline.
- Kada se koristi aparat mora biti smješten na ravnu podlogu.
- Nikada ne ostavljajte aparat izložen vremenskim prilikama (kiša, sunce, itd…)
- Pazite da električni kabel ne dodiruje površine koje isijavaju toplinu.
- Uvijek pazite da su vam ruke suhe prije korištenja ili namještanja prekidača na aparatu ili diranja utikača i utičnica.
- Prije korištenja pazite da je posuda dobro namještena na motorizirano podnožje.
- Rotacioni prsten se vrti na velikoj temperaturi i brzini. Kako bi smanjili rizik od ozljeda nikad ga ne dodirujte sa rukama, žlicom ili ostalim predmetima.
- Ne stavljate ruke u posudu kada aparat radi.
- Aparat za šećernu vunu koristite pri sobnoj temperaturi od 10ºC do 35ºC (50ºF -90ºF). Izvan tog temperaturnog raspona šećerna vuna se ne može napraviti.
- Ne koristite aparat za šećernu vunu na mjestima gdje ventilator ili klima izravno pušu na aparat jer se šećerna vuna neće pravilno amalgamirati.
- Pri korištenju aparata za šećernu vunu treba paziti jer se šećer može prosuti.
- Pri transportu aparat uvijek držite za podnožje i nikad za posudu.
- Ne uključujte aparat bez montiranog rotacionog prstena.
- Pazite da je aparat isključen prije nego što ga iskopčate iz napajanja.
- Aparat koji sadržavaju vruću tekućinu mora se pomicati vrlo oprezno!
- Prije postavljanja ili skidanja posude ili rotacionog prstena pustite da se aparat ohladi.
- Temperatura rotacionog prstena ostaje visoka neko vrijeme (oko 15 minuta) nakon završetka rada. Ne dodirujte ga kako biste spriječili rizik od opeklina.
- Nakon isključenja aparata iz napajanja čekajte da se rotacioni prsten prestane vrtjeti. Ne pokušavajte zaustaviti vrtnju koristeći papirnate kornete ili žlicu kako se ne biste ozlijedili.
- Nemojte ostavljati šećer u aparatu kada je aparat isključen i neko vrijeme neće biti korišten.
- NIKADA NE STAVLJATE APARAT NI ELEKTIČNI KABEL U VODU NI OSTALE TEKUĆINE; ČISTITE SA VLAŽNOM KRPOM.
- Za iskopčati aparat iz napajanja uhvatite utikač električnog kabela i izvucite ga iz utičnice. Nikada ne iskapčajte aparat iz napajanja povlačenjem električnog kabela.
- Ovaj aparat nije igračka.
- Nikada ne koristite aparat ukoliko su električni kabel ili utikač oštećeni ili je aparat neispravan. U tom slučaju odnesite ga u najbliži Ovlašteni Centar za Servisiranje.
- Korištenje električnih produžetaka koji nisu ovlašteni od proizvođača može uzrokovati oštećenja ili ozlijede.
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Translation education
Bachelor's degree - Universita degli Studi di Trieste
Experience
Years of experience: 18. Registered at ProZ.com: May 2009.
Adobe Acrobat, Microsoft Excel, Microsoft Word, Powerpoint, Wordfast
CV/Resume
CV available upon request
Bio
After graduating in English and Spanish at the University of Trieste in Italy I returned to Croatia and worked in tourism for a couple of years, while translating in my free time. I decided I wanted to dedicate more time to translating because I really enjoy the job and have received good feedback from translating employers. Currently I work as translator and English teacher. I've spoken Italian from a very early age, while I started using English in my everyday conversation 7 years ago since my husband is American. I have translated various texts dealing with many subjects and my fields of expertise are travel and tourism, education, media, sports, games and gambling, furniture and household appliances, food and diary, and cooking and culinary. I have also translated various meetings and press conferences. As of 2011 I am a court interpreter for Croatian, English, Italian, and Spanish.
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