Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 15 '10 fra>esl tirer (contexto culinario) sangrar o sacar sangre pro closed ok - May 18 '10 fra>esl Pièce du boucher carne selecta pro closed ok 4 May 18 '10 fra>esl pommes château patatas château pro closed ok - May 12 '10 fra>esl poivrade salsa poivrade pro closed ok - May 12 '10 fra>esl bouchon (en este contexto) patatas (cortadas) en dados pro just_closed no Asked | Open questions | Answered